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Amazing food and great service! We had the cauliflower for starter which was amazing and the gnocchi for the main to share. Absolutely incredible. The best gnoc...
Læs mereToday we had Sunday lunch at Osteria Coogee where I had my first experience with two new flavours, black garlic and Bottarga.<br/ <br/ Black garlic is used in p...
Læs mereOsteria Coogee is the new kid on the block in Coogee, just opened in May. Off the main drag, it still has a coastal vibe to the restaurant and you feel like you...
Læs mereFull disclosure: I’m co owner of another (amazing) Italian restaurant in Sydney.<br/ <br/ First impressions are of a classy but not over the top decor with area...
Læs mereIt’s not often where I visit a restaurant and I’m blown away by everything I order. The cassarecce dish was probably my favorite. The perfect Sunday brunch/lunc...
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