Omeros On The Beach

We were a group of 4 this evening and the staff were friendly, efficient and service was fabulous as I have a serious allergy the staff were very helpful about keeping my food apart from the rest of the groups). We had a wide selection of dishes and all our food came out at the same time. Well done. Timing between courses was just right. We all will be back. Wish I had taken more photos.

I can’t fault this place, been here a few times. The service was impeccable, the entrees and mains were top notch, cooked perfectly and presentation was outstanding with modern twists such as chilli angel hair strands. Also exceptional wine from Greece and Australia, outstanding views of the bay sweeping across botany and the city area and great dessert options.

The food is just superb. The bugs were a standout with a delicious curry style sauce and coconut rice. The beef cheeks were tender. The barramundi and salmon were cooked perfectly and the combinations with the accompaniments were expertly put together. The food could not be faulted at all. They only had one cocktail on offer which was not nice, so they could improve by having a few options, they have a bar, and a drinks staff. The service was ok but not amazing, but you can forgive that for the great flavours!

We have been several times now to this magnificent restaurant that serves high quality food well balanced together in flavor and appearance. The service is outstanding and would highly recommend you come for a visit. There is also plenty of parking close by.

Been enjoying Omeros food since Paragon on the wharf La Perouse eons back. Followed by Malabar Miami Beach Qld etc. Recently went to Ramsgate it was not cheap BUT classy fusion Greek yes please. Smart cluey waiter great view just a feel good experience. John from the kitchen was an interesting caring man enjoyed some Omeros history. My partner wants to go back me too Patrick. Had a return visit mid December. Polite attentive crew. House Pinot Grigio supberb. Food so good we ate way too much. Prefer a number of entrees followed by a shared main. Like greek yum cha. I know Greeks do not like that label however the customer is always right. Window table. Grand Patrick Had several further visits to Omeros of recent times. Again on weekend 17 August. Dine with partner got fab photo viz post sunset care of beut staff. Must say the calamari was 11/10. Greeks excell at the many ways you can consume occy. Thank you Omeros what a superb tradition. Patrick