H Dining Surry Hills

The place is a but hard to find because dont have big name in the front. I already booked the place before come. Its crowded but the place not big. The service was good. Overall the food was good my friend very enjoying it but for me it was good but nothing special

I really enjoyed my experience here. Staff were super friendly and helpful. If you love Japanese food, I’d highly recommend this restaurant. The cocktails were sweet which I loved, if you don’t drink alcohol the mocktail was a hit for everyone- it had a fruity and had a fresh taste. We ordered two entrees and those dishes were served quickly, the mains however took a while to be served however was worth the wait.I recommend the slow cook pork, duck breast and Wagyu beef

Bar H is very casual. Do not dress up like it is fine dining because I somehow got this memo. Food was spectacular and so was our waitress. We had the oysters (not cold enough although creamy , smoked salmon sashimi (this was yum! , dumplings (so good, with a hit of sourness , soba noodles with enoki and scallops (creamy, I lost my taste buds during this dish as I was sick , the rib eye (phenomenal!!!! paired with the side rice dish with fish roe (recommended with the steak . <br/ <br/ Tables were so close to each other given the size of the bar, so I had to try my best to zone out of eavesdropping the tables on my left and right.

Bar H is a nice wine bar with cool ambience that serves up delicious Asian fusion meals. The staff was friendly and we enjoyed everything we ordered.

Great ambience and food with awesome presentation and taste perfect place for a low key (but relatively expensive) date on the weekday since it’s so close to the CBD. The server was really friendly but the service was a little too slow for our liking (which may just be because we came here on a Tuesday night and they didn’t want to seem like they were rushing us). We had two mains to share and an entree each between the two of us:1. Tempura corn: 3.5/5. The corn, black salt, and smoked corn purée marry well with the tempura. Interesting because there are so many flavours in a bite. However, it can get a little hard to eat towards the end (thankful for my Chinese upbringing which allowed me to pick up each piece of corn with my chopsticks)2. Fried eggplant: 4/5. Not quite what I expected but in a good way. I had expected tempura style fried eggplants but it came more in the shape and taste of the unagi in unagidon. I felt that the ginger added a really nice and fresh touch. 3. Mushroom, buckwheat, soft egg: 4.5/5. Ah the soft egg never loses its appeal. The egg comes whole and you break the egg to create the sauce. Perfect if you are not feeling particularly hungry or want something light.