Fu Hong - Feock United Kingdom

Price: 4.5/5<br/ Taste: 4/5<br/ Service: 4/5<br/ Decor and presentation: 3/5<br/ Visits: 1<br/ <br/ I’m not sure why the average rating is so low when most reviews are positive. Portions are big for the prices and as soon as you sit you are served a bowl of soup and tea which add to the cheap but quality fare overall.<br/ I was taken here by a group of friends who have been here a few times and enjoy it enough to revisit. The food is oily as expected of chinese barbecue shop food so don’t come if that’s something you dislike.

Fuhong in Burwood is one of my favourite restaurants to eat Chinese BBQ meats and rice, and I’ll tell you 5 reasons why. 1. Free soup and tea – As soon as you sit down, a bowl of steaming pork bone, carrot and pear soup is brought over for the table and no matter how dodgy it looks, I also take comfort in that homely taste and feeling

Sometimes a girl just craves BBQ duck in the middle of the night. This is the place to go. It's cheap cheap Chinese. The service is pretty much your average run of the mill non existent but that's ok. Because it's Chinese food. <br/ <br/ The food we ordered came super fast almost as if they knew what we wanted to order before we did. The duck skin was crispy and the meat tender making it a textural oral experience ; <br/

Burwood is no stranger to Chinese style BBQ meats, as the holy trinity of roast duck, roast pork and soy chicken, hangs proudly on display at every second shop front. Not so surprisingly, the market is huge, with each store backed by their own religious followers<br/ <br/ Cheap and cheerful is what Fuhong is all about. From the complimentary tea and house soup, delivered simultaneously as your bottom kisses the seat for the first time, the efficiency does not stop there. Food service is fast and fierce. There are no customary chitchats or forced smiles, and frankly it's great, because you pay for no-frills, you get no-frills. <br/ <br/ Portions are generous and the standard of food is quite high. In fact, I don't think there is anything the kitchen cannot do! This is a case of, if it looks like a duck and quacks like a duck, it may not actually be a duck! <br/ <br/ Their free range chicken with veg in master stock, at $18.80 (incorrectly named Kung Pao chicken on the wall), arrived in what could only be described as a giant flying saucer. Half a corn fed free ranged chicken for $18.80?! Yes please! <br/ <br/ My only complaint was that the rice served with my two choices was cold. Not a big sacrifice in warm weather and the meats were done well. Decor could also use some resuscitation, but great feed nonetheless.