Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackBeen there many times. There is limited items on menu, but their sashimi is fresh and very tasty. Price is reasonable. The special roll is a must try too.
Though their whole menu is decent and tasty, I highly recommend getting a 'Special roll '. <br/ The tempura prawn inside is so crispy! <br/ <br/ The venue is small so don 't expect to always get a seat if you 're a 2+group. <br/ They make the sushi in front of you.<br/ Korean chef, Charlie is passionate and endeavors to assist/ make changes where requested.
Great little place tucked away on a corner. Just started working in the area and came here after work. I was greeted with such friendly staff and the owner seemed to know everyone. Only a small venue but a great vibe and food. Ordered a few rolls, sashimi, and udon. Everything was great. The sashimi were fresh, rolls had a good balance of flavours and udon was perfect for a cold night.
A solid little sushi bar tucked away right next to Campsie station. Cosy, and I mean cosy, seating and attentive and friendly service gives Dong Hae an edge over the glut of other Japanese offerings in the immediate surrounds.<br/ <br/ As to the food, it's very fairly priced/bordering on a steal for quality and quantity that you receive. The menu is expansive so you will not be left wanting for anything.<br/ <br/ Come for the sashimi and takoyaki, stay (and return! for the warm atmosphere.
Gentlemen this is a must go to place when you're low on cash and want to impress a pretty girl.<br/ <br/ Food quality: its **** on point (I'm not a huge fan of king fish or tuna, but DAMN SON it was LIT! <br/ <br/ Service: average, but I'm not there for the service, I'm there for the food and price <br/ <br/ Price: these 3 dishes only cost $43! And boy was I stuffed.<br/ <br/ <br/ Showtime