Bloc 145 - Feock United Kingdom

This is the best coffee in Redfern and the food is fantastic and the staff are super warm and friendly. Make sure you go through to the back it is light and open and has a really good vibe.

Somewhat original menu for the area something different which is always refreshing. Deceptive seating availability, lovely spacious and clean dining area at the back. Attentive staff.

One of my favourite cafes in Sydney consistently good coffee, delicious food and warm service.I really enjoyed the house cured salmon and the pulled pork flatbread. But even the simple scrambled eggs were a cut above with a smooth texture and bright yellow folds. The home made mini breads are also perfect for a light breakfast.

Fabulous coffee and food! A really great cafe with cool ambience. A delight to visit with excellent staff and service. In my view it’s the best in the Redfern station area by far.

In Short: Bloc145 features a menu that is western with a slight hint of Asian fusion. Like the impressive industrial chic design, the food is equally pretty and packed with flavour. The emphasis on great coffee is on par with the effort that goes on in the kitchen. . With gentrification and renewal continuing unabated, Redfern is fast becoming the place where Sydneysiders go looking for good and interesting cafés that encompass the cultural influences of greater Sydney’s cosmopolitan population. Location-wise, it is perfect, as its not too far from the city, and because this is also a popular working-class residential district, people who frequent the cafes here expect food that is wholesome and down-to-earth.