Atmosphere North Strathfield

This venue has great ambience and elegant decor. Both indoor and outdoor dining area is spacious and they also have a private dining area. I started with bruschetta and it was simply delish. The wagyu cheese burger was pretty good and the patty was perfectly cooked. Served with fries with delicious sauce! My favourite main has to be the grilled Atlantic salmon. Beautifully plated, all the elements worked harmoniously! The drinks were all fresh and delightful but my favourite was the mango daiquiri.Finishing off with the dessert platter that was quite indulgent.

Whilst Strathfield is renowned for its Asian – primarily Korean and Chinese – cuisine, North Strathfield offers a slightly different proposition. The suburb used to be home to the Arnott’s biscuit factory and its historic buildings, dating back to 1904, have been transformed into the ‘Bakehouse Quarter’. This precinct features cobblestone streets, leafy parks, a selection of retail outlets and an array of restaurants and bars, including Atmosphere Café.

This place has an atmosphere all of its own. A huge open restaurant in the heart of North Strathfield Atmosphere has options for those seeking lunch, dinner or a drink to wind down the week. We managed to head in for lunch and try a couple of the dishes. From the entree we had the grilled octopus, haloumi salad and a side of wedges. The octopus was seasoned with a crisp BBQ and tamarind flavour and the haloumi, tomato and balsamic salad was fresh and tasty. A great way to start the lunchtime feast. Our next dishes were the meat lovers pizza and spanner crab linguine. The pizza was topped with all the assortment of meats and on a freshly baked base. The winner though was the spanner crab linguine the pasta was the freshest and lightest we have had in a long time. We topped it off with a Nutella pizza/doughnut cross. The freshly baked pastry of this dish was addictive and topped with Nutella and ice cream was a match made in heaven. Open late over the weekend this is a place where dinner would be followed by a few drinks in a relaxing and vibrant restaurant. Free parking next door on weekends also makes this a convenient spot.

We came here for Sunday Lunch, after learning that the pizza ovens only operate on weekends.<br/ <br/ The place is beautifully dressed, and as soon as we walked in we were promptly seated and handed menus.<br/ <br/ We 're those annoying people who love to ask the waiter 'what do you suggest we order ' or 'what are the most popular dishes here? ' So we asked, and boy were we pleased we asked.<br/ <br/ For entree we had Arancini, Grilled Haloumi Bruschetta. All so delicious! Arancini was delicious and crispy and had such a moorish filling. Haloumi Bruschetta, are the two things that can’t go wrong.<br/ <br/ For mains we had the Spaghetti Seafood, Marinara Pizza Homemade Pumpkin Gnocchi. The Spaghetti was al dente and the seafood was flawlessly cooked. The Marinara Pizza was delicious, with just the right amount of cheese and seafood. The Housemade Pumpkin Gnocchi was incredible, so rich, soft, sweet and cheesy!<br/ <br/ We’re so excited that this place is pretty much local to us. With such an extensive menu, we’re excited to come back to try more of their dishes!

Atmosphere has plenty on it 's menu to choose from. There are certainly many mouth watering delicacies to entice and tempt one and all. The servings are substantial and as we tried various dishes we were grateful to sit on a larger table as we needed the room for our plates. We commenced by both having a cocktail. Sir had a Margarita and Mlady a Cosmopolitan. Both were incredibly enjoyable. Sir 's 'very tasty ' he said. This Cosmopolitan really was so good that this has now become Mlady 's 'Go to ' cocktail. The Cosmopolitan was made with Smirnoff vodka and Triple Sec shaken with squeezed lime and cranberry juice. Sir 's Margarita was made with Jose Cuervo Tequila and Triple Sec shaken with lemon and garnished with a salt rim.