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Bidrage med feedbackWe stopped here since it was literally close to our hotel. As a party of two we did not wait long. Family dining with a great atmosphere and delicious food. I ordered the Florida Mahi Mahi; a generous portion at a good price. The staff did not keep uswaiting. I recommend this restaurant if you?re in town.
Steak was perfect, and so was the mashed redskins. But I got the surf and turf and the lobster came out so tough, I 've never experienced something like that. When I told the server he just said ok sorry not cool. Here 's a picture of me pressing on thelobster with an extremely thick steak knife and it didn 't even budge. I pushed so hard it bent the knife. Ok? Not sure if I 'llbe going back myself.
I don't eat beef often. We discovered Luckys Steakhouse in Fenton last year and it was a ver nice experience. The restaurant is divided into a bar on the left when you walk in, and the dining room on the right. And, the place was packed. We chose to eatin the bar to avoid a wait. We were seated promptly in a booth and asked for our drink order. Our prime rib came fast, and itwas truly incredible. It was cooked to perfection, juicy, and melted in my mouth. Our server was attentive and checked on usoften though we never feelt rushed. It was a nice experience.
First time at this restaurant. Our waiter was fantastic, knowledgeable of the menu and very pleasant. There were four of us and he made sure our food was exactly what we wanted. We sat at a high top close to the bar and it was perfect. Greatatmosphere and very nice inside and outside. We all ordered something different, steaks were cooked as ordered, as well asseafood and lamb. I highly recommend this restaurant.
My family loves Luckys. We come here often and the food and service is always excellent. The last time I went, I ordered the chicken gnocchi carbonara. It was the best thing I?ve eaten in a long time. They added mushrooms in it for me and that gave itan extra flavor boost.