Acasella - Farinole

A nice place, a correct but too expensive kitchen, and a service that leaves to be desired.

Very poor price-quality ratio! Definitely not recommended. Starters: Corsican meat dish excellent, the tomatoes with fromage frais tasty in taste, but scandalous in presentation. Coarsely chopped pieces, with dried basil on top. Main courses: only meat or pasta dishes, no fish or vegetarian. We had meat: sirloin steak 300 grams with fries and côte d'agneau with salad. The flavor of the meat was delicious, but I wonder if the weight of the sirloin was correct and in the end there was a lot of fat and tendon left over. The fries were tasty, but the quantity was not enough. The salad consisted of green lettuce with olive oil on top and that was it. And for that price......really outrageous! And don't forget to take mosquito spray with you if you go at night! The terrace and the location are nice and quiet. Away from all the hustle and bustle. Route to it is winding, but beautiful! But no, sorry... We won't be back!!

You are not going to escape in 3 hours. Turn up after 19:30...even though the sign says 18:00. The food was good and the apero plate excellent, wine and drinks fine too. But food coming out of the kitchen was so slow....12 covers in the restaurant and it took 75 mins to receive a stone cold crumble...... appatently the oven was not on. And not their fault so i was told. Even more of a shame, the 'patron ' was there, saw it all but chose to speak with his 'amis '. As said, if you have the evening to dedicate, please enjoy and you will have some lovely local grub. But fast service it is not.

Delicious homemade Corsican food and desserts, beautiful and relaxed environment with lots of vegetation, service very friendly, an authentic Corsican experience. can't pay with cards. totally recommended! was the only place where we found wild boar dishes near St-Florent.

That was great. the atmosphere even better. I would highly recommend! a large selection of things. regional alcoholic drinks.