Beau's Grille - Fuld menu

Grapefruit, tomato, v-8, orange, cranberry and apple.

With pitcher of orange juice.

Pot of tazo or flavored teas.

Regular or decaf verona roast by starbucks.

Mixed greens, fresh blanched beans, kalamata olives, tomatoes, hard boiled egg, julienne peppers, potatoes and anchovies, nicoise vinaigrette dressing.

Romaine lettuce, garlic herb croutons, tossed with traditional dressing.

Bacon bits, chopped tomatoes, egg, danish bleu cheese with sesame French dressing.

Gluten-free. Half pound ground Angus patty with sliced tomatoes, cottage cheese and fresh fruit.

Mixed greens, fresh blanched beans, kalamata olives, tomatoes, hard boiled egg, julienne peppers, potatoes and anchovies, nicoise vinaigrette dressing.

Crisp romaine, head lettuce, avocado, bacon, scallion, tomato, bleu cheese, egg, olives, hand tossed with chipotle ranch.

Gluten-free, scrambled eggs topped with fresh salsa and pepper jack cheese served with homefries and toast.

With marinara.

Fresh hummus platter with grilled pita, cucumber, carrotand celery for dipping.

Mixed greens, fresh veggies, artichokes, sun-dried tomatoes and fresh mozzarella cheese.

Served with skim or 2% milk.

Gluten-free. Shaved raw tenderloin, arugula, capers, red onion, olive oil and shaved Italian Romano.

Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mintand raspberry red wine vinaigrette.

Two poached eggs on an English muffin, grilled tomato slices and sauteed spinach topped with hollandaise sauce and fruit garnish.

Flour-dusted, sauteed with lemon, garlic, sweet peppers, scallion, crushed red pepper and sherry.

Gluten-free, stuffed with veal sausage and ricotta cheese in a pool of marinara sauce topped with mozzarella.

Sushi tuna tower layered with avocado, red onion, mangoand cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi creamand garnished with wonton chips.

Side of fries, rice pilaf or house vegetable.

Shrimp, grilled salmon, strawand beech mushrooms in a Cajun cream sauce.

Gluten-free.

Kale, brussel sprouts, broccoli slaw, fresh veggies, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Enchilada and tomatillo sauce topped with fresh salsa and lime cream drizzle.

Wood fired sweet peppers, wild mushrooms and aged balsamic drizzled asparagus garnish with rice pilaf.

Grilled portabella, pancetta and provolone.

Satay chicken strips, peanuts, cucumber, carrots, bean sprouts, noodles, lettuce leaves, served with delicious dipping sauces.

Arugula, shaved Romano, chipotle ranch drizzle.

With lemon-caper sauce with rice pilaf and vegetables.

Gluten-free, artichokesand asparagus with baby greens, hearts of palm and fresh vegetables.

A stack of 2 fluffy pancakes with warm syrup and your choice of bacon, sausage, ham, or fruit garnish.

Gluten-free.

Freshly made Belgian waffle with a hint of vanilla, served with warm syrup, butter, choice of bacon, sausage, ham, or fruit garnish.

Yukon gold smashed potatoes, chive veloute and grilled asparagus garnish.

Your choice.

With mushrooms and onions over yukon gold mashed and fresh vegetables.

Gluten-free, choice of cottage cheese, yogurt, or sorbet.

Tossed with fresh vegetables, tomatoes, spinach, kalamata olives, garlic, lemon basil and feta.

Topped with sauteed spinach, fresh tomatoes, provoloneand pasta marinara.

One poached egg on wheat toast with either half a grapefruit, side of cottage cheese or fruit cup.

With sauteed mushrooms, onionsand peppers, au jus with yukon mashed potatoes.

Asian seaweed salad, tempura sweet potatoes, szechuan sauceand wasabi drizzle.

Topped with sauteed spinach, fresh tomatoes, provoloneand pasta marinara.

Stuffed with cremini mushrooms and fontina cheese, spinach, tomatoes, garlic, olive oiland basil.

A hot croissant filled with scrambled eggs, shredded cheese and Canadian bacon with fruit garnish.

Tomato corn salsa and remoulade drizzle.

Gluten-free, celery sticks and bleu cheese dipping sauce.

With caramelized onions and sour cream.

Over cheddar, jalapeno grits.

Arugula, chopped red onion, capers, egg, olive oiland fresh lemon.

Fried green tomatoes, pancetta, redand yellow tomatoes, arugula, basiland red pepper aioli.

Tomato corn salsa and remoulade drizzle.

Gluten-free, a choice of 4 Ounces filet mignon or grilled chicken breast cooked to order, 2 eggs any style, home friesand toast.

With lemon caper sauce, rice pilaf and fresh vegetables.

With wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.

Fries and slaw.

With sauteed veggie blend, roasted beets, avocado, edamame, sticky grains, tahini dressing and tzatziki drizzle.

With szechuan sauce over sticky grains.

Sauteed spinach, tomato, capers, artichokesand basil over angel hair with lemon wine sauce.

Sauteed mushrooms, onions and brandy peppercorn demi.

Pounded, finished with prosciutto, Italian cheeseand pasta marinara.

Szechuan sauce over sticky grains.

Whole wheat pasta with bacon, asparagus, tomato, peas, garlic, olive oil, splash of cream and Romano cheese.

Sauteed spinach, tomato, capers, artichokes, basil, over angel hair with lemon wine sauce.

Topped with sauteed mushrooms, onionsand peppers, served with smashed potatoes.

Vegetable potato medley.

Gluten-free, sauteed mushrooms, onions and brandy peppercorn demi with home fries.

Fig jam, caramelized onion, jalapeno cheddar grits and vegetable garnish.

Any style with toast.

Skim, 2% or chocolate.

Gluten-free, with cocktail sauce.

Chilled or grilled.

Gluten-free, fresh tomatoes, zucchini, onionand mushrooms on an open-face omelet, sprinkled with shredded cheese, served with fruit garnish and toast.

Cream cheese, red onion, cucumber, tomatoes, greens, avocadoand fresh pepper rings.

With sunny side up soft eggs, fresh vegetable and toast.

Any style with toast.

Gluten-free, kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil.

Chicken and tuna salad, cottage cheese, toast pointsand fruit.