Saffron Indian Cuisine And - Fuld menu

12 ounce can

12 ounce can

12 ounce can

12 ounce can

Boneless chicken cooked with cashew nuts and onion gravy and finished with fried onion and yogurt.

White bread deep fried with besan flour batter and served with chutneys.

Lentils simmered in creamy tomato sauce.

Chunks of paneer marinated with yogurt and Indian spices and cooked in a tandoor.

Boneless chicken thigh, marinated with yogurt and Indian spiced masala and cooked in tandoor.

Spinach Fenugreek leaves puree, lamb flavored with Indian masala, finished with cream

Chicken cooked in Indian spiced gravy

Lamb cooked with Indian spiced gravy

Potatoes, cauliflower, sauteed with onion and mild Indian spices.

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and chicken smothered in ghee and fresh herbs.

Chicken cooked with potatoes along with spices and touched with chili vinegar paste.

Chicken boneless grilled in tandoor and finished in spiced creamy tomato gravy and onion capsicum.

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and Lamb meat smothered in ghee and fresh herbs

Garbanzo beans cooked with tomatoes, onions, and Indian spices.

Chicken marinated with yogurt and spices, cooked in creamy tomato onion gravy and butter, and finished with cream.

Spinach Fenugreek leaves puree, chicken flavored with Indian masala and finished with cream.

Lentil dumpling with sweet dhagai, mint chutney, tamarind chutney and chaat masala.

Potato and paneer dumpling with yellow creamy cashew and onion nut gravy.

Soft cottage cheese cubes simmered in creamy, buttery onion-tomato gravy with cashew nuts.

Plain long grain basmati rice tossed with sauteed whole cumin seeds and butter.

Boneless fish cooked in coconut gravy and tempered with coconut oil, curry leaves, green chili and tomato.

Green peas and paneer (Indian cheese) flavored in an Indian gravy.

Potatoes tossed with whole cumin seed and Indian spices.

Minced lamb meat cooked with Indian aroma spices and nuts.

Moong dal flavors of tempered cumin, garlic, turmeric and dry red chili.

Mix vegetables cooked in delicious creamy Indian gravy.

Spinach and fenugreek puree-flavored Indian masala, served with garbanzo beans and finished with cream.

Chicken curry cut with spiced gravy of peanut, sesame seeds, coconut, and red chili.

Chicken leg marinated with yogurt, turmeric, and Indian spices cooked in a tandoor.

Grilled potato patties with garbanzo beans, masala, fresh onion, tomato and cilantro with sweet yogurt, mint chutney and tamarind chutney.

Crisp fried dough wafers topped with onion, tomato, peas, chili, tamarind chutney, sweet yogurt and green chutney.

Chicken with chickpea flour deep fried along with Indian spices.

Fresh spinach with chickpea flour and spices, deep fried.

Indian cottage cheese deep fried with chickpea flour.

Lentil and rice dumpling deep fried.

Traditional biryani dish originating from Hyderabad, where rice is slow cooked in a process called "dum" with aromatic long grain fragrant basmati rice, authentic spices and goat meat smothered in ghee and fresh herbs

Goat cooked with Indian spiced gravy

Mutton cooked with Indian spiced gravy with fried onion.

Goat cooked with coconut and cashew nut gravy finished with ghee.

Batter fried boneless fish with ajiwin, basain flour, lemon and spices.

Tasty triangular pies stuffed with potatoes, peas, with spices and herbs.

Flaky pastry, layered with royal cumin, tempered fresh vegetables, pimentos, potatoes, ginger and coriander.

Fried lentil dumpling served with lentil soup and chutneys.

Boneless chicken marinated with yogurt, garlic, cream cheese and green chili and cooked in tandoor.

Corn kernels boiled and cooked in a cream sauce.

Thin soup. This chicken soup is a wonderfully refreshing concoction made with loads of coriander and lime for added flavor and fragrance.

Okra cooked with tomatoes, onions, and Indian spices

Lamb cooked in delicious creamy Indian gravy.

Mixed vegetables with chickpea flour and spices, deep fried.

Rice and lentil crepes.

Chunks of paneer fried with Chinese batter with chili sauce, onion, bell pepper, chili, ginger, tossed in a wok.

Mushroom deep fried with Chinese batter and chili sauce, onion, bell pepper, chili, ginger, tossed in a wok.

Rice and lentil crepes topped with onion red chili.

Indian savory flakes with vegetables, mint chutney, tamarind chutney and chaat masala.

Potato stuffed in flaky pastry, with onion, tomato, chili, cilantro and chutneys.

Fried crisp filled with a mixture of flavored water, potato, onion and peas.

Slices of fresh garden vegetables.

Combination of chana masala (chickpea spice dish) along with a deep fried bread.

Chopped eggplant with a masala of Indian spices

Vegetable, bell pepper, onion, tomato, masala with Indian spices

Indian cottage cheese cooked in creamy sauce.

Made with spinach, mint and potatoes, and flavored with mild spices.

Rice and lentil crepes topped with yellow cheddar cheese.

Crispy semolina crepes with whole peppercorn, cheera and cilantro.

Mumbai sandwich stuffed with batter fried potato, chutney and fried green chili.

Made with potatoes and vegetables and cooked in a tomato base. Served with bread and butter.

Thick soup with oven roasted tomato, well seasoned and finished with cream.

Cauliflower deep fried with Chinese batter with soya sauce, celery, chili ginger, tossed in a wok.

Minced lamb flavored with fresh basil and Indian spices and cooked in tandoor.

Ripe mango with mix lettuce, color peppers and olives with honey mustard dressing.

Whole pomfret fish marinated with yogurt, red chili, ginger and garlic and cooked in tandoor.

Boneless chicken thigh, marinated with yogurt, vegetable pickle and Indian spiced masala and cooked in tandoor.

Minced lamb infused with Indian masalas, stuffed with cheddar cheese and deep fried.

Rice and lentil sponge cake cooked on steam and served with lentil soup and chutneys.

Slices of tomato, mozzarella cheese and Indian crispy chips sprinkled with salt and chat masala, and spread with fresh basil drizzle, tamarind and mint chutney.

Mutton cooked with coconut and cashew nut gravy, and finished with ghee.

Potato, cauliflower and green beans with onion tomato masala.

Plain long grain basmati rice.

Mushroom and green beans in creamy, buttery onion-tomato gravy with cashew nuts.

Chicken drumstick marinated with yogurt, turmeric and Indian spices cook in tandoor.

Spinach Fenugreek leaves puree, cottage cheese flavored with Indian masala and finished with cream.