Caruso's Ristorante Bar - Fuld menu

Old Forester, Brown Sugar, Angostura, Orange, Cherry

El Jimador, Triple Sec, Raspberry Purée, House Made Sour Mix, Lime

Mushrooms, Marsala, Bleu Cheese Risotto Cakes

Espresso, Irish Cream, Kahlua, Amaretto, Shaved Chocolate

Tito's, Elderflower Liqueur, House Made Sour Mix, Rosemary

Tito's, House Made Lime Juice, Ginger Beer

Tito's, Chambord, House Made Sour Mix, Pineapple Juice, Prosecco

Radiatore, Pecorino, Parmesan, Cracked Pepper

Marinara (Vegan), Alfredo (Vegetarian) Blush (Vegetarian). Choose One: Fettuccine, Linguine, Rigatoni

Fried Risotto Balls, Stuffed with Mozzarella Prosciutto, Served with Marinara Peppercorn Ranch

Sea Bass, Roasted Vegetables, Lemon Cream Sauce

Marinara, Parmesan, Whipped Ricotta, Crostini

Fig Jam, Bleu Cheese, Prosciutto, Balsamic Reduction, Arugula, Caramelized Onion

Parmesan Reggiano, marinated Chicken

Whipped Ricotta Spinach Filling

Sautéed Tomato, Garlic, Herbs, Wine, Saffron Broth, Citrus Butter, Crostini

Bolognese, Marinara, Parmesan Fontinella Cheese Prosciutto, Sopressata

32 oz, Cooked to Order, Sliced, Shareable

Heirloom Tomato, Citronette, Burrata, Micro Basil

Flash Fried with Balsamic Reduction and Bacon

Ranch, Bacon, Bleu Cheese, Pumpkin Seeds, Apple

Hand Breaded Chicken, Linguine, Marinara

Bolognese, Ricotta, Permesean, Pecarino, Provolone, Mozzarella

Romaine, Roma Tomato, Parmesan, Olives, Red Onion, House Dressing

Vegan, Hearty Vegetables

Rigatoni, Spicy Sausage, Chicken, Shishito Peppers, White Wine Cream Sauce, Baked to Finish

Shrimp, Prosciutto, Cream, Spring Peas

Marinara, Fresh Basil

House Made Spicy Sausage Red Sauce, Sauteed Shishitos, Onions, Campanelle

Vegan Tagliatelli, Spinach, Tomato, Garlic, Almonds, Garbanzo

Sherry Wine, Minced Mushroom, Butter, Pecorino Romano

Braised Beef and Veal Sauce, Marinara, Parmesan

Marinara, Fontinella Cheese, Pepperoni, Honey

Marinara, Mozzarella, Fresh Basil

Bolognese, Parmesan Fontinella Cheese, House Made Sausage, Pepper Relish

Romaine, Parmesan, Crispy Bacon, Croutons

Pan Seared, Gnocchi, Parsnip Puree, Roasted Root Vegetables

Blistered, finished with EVOO, salt, lemon aioli