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Bidrage med feedbackOur meal was great and service was great! we will definitely return!
The owner/Koch/Hostess has not currently offered a first-class food in the best possible location. the free bread and the salad were fresh, clean and very tasty. we could actually hear the kitchen pounding the calf meat for our dish of kalbspiccata and penne pasta. pasta was perfect al dente and the lemon capper sauce had a perfect blend of roasted garlic, lemon and butter aromen and texture - not too thick and not too thin. portions were very good and we shared our meal with a bottle of wine and the bill was very moderate. the owner has a young and personally challenged staff that focuses entirely on fulfilling their "owner expectations of performance, but also a good culinary experience. These young employees have clearly ambitious and seemed really focused on offering a great meal and improving their lives. the owner makes GOOD works clear and we will dinate with this /cook again in any case. Thank you.
Chef roberta takes great pain to make the pasta in the house. delicioso. the best and most authentic Italian restaurant in the district. The price-quality ratio is ridiculously good. in who did, every friend I brought back always comes back. ciao, charles
Had a very good experience at bella vita. the food was excellent and the service. the staff seemed very knowledgeable and very accommodating. only withdraw is the space is small so that reservations are promoted. I think that's fixed when they move to their new location.
Ladies night out, always looking for small restaurants to support. This place is a gem! We all chose lasagne and I have to say it was the best I’ve ever eaten! Everything is homemade and fresh. Service was top-notch. And the chef, Roberta, even came out to our table to introduce herself and see how we were doing. Prices were so reasonable! Will definitely be going back! They will be relocating to downtown Fairfield by the first of the year to a larger location.