Saravana Palace - Fuld menu

Plain dosa fried with butter.

A traditional South Indian sour and spicy soup. Paneer can be replaced with tofu or peas. Spicy.

Marinated paneer Indian cheese chunks and vegetables grilled in tandoori oven.

Peanut and sesame sauce with jalapeno.

Cottage cheese and mixed vegetable dumplings simmered in rich creamy sauce.

Rice cooked with vegetable and aromatic spices.

Dosa filled with onion and potato curry.

Cottage cheese in butter gravy and exotic spices. Paneer can be replaced with tofu or peas.

Cottage cheese with onions, tomatoes and green peppers in a rich gravy.

TandoorI baked cottage cheese in gravy.

Cottage cheese cooked with bell peppers in a buttery tomato gravy.

Lentil based special Indian soup.

Dosa with onion and chili paste and gram flour. Spicy.

Dry or gravy. Paneer spiced in Chinese style to burning hot. Paneer can be replaced with tofu

Tiny little wheat shells served with potatoes, chick peas and spiced water.

Samosa crushed and topped with onions, tomatoes and sauces.

Tortilla chips mixed with potatoes and topped with yogurt and tamarind sauces.

Deep-fried green chillI dipped in gram flour batter Spicy.

Spicy.

Combination of vada, cutlet, samosa, chili pakora and potato pakora.

Cottage cheese, onions, tomatoes and green peppers tossed together with indian spices.

Chickpeas cooked in exotic masala spices.

Yellow dal. Boiled lentils and herbs garnished with garlic. Add spinach with tadka dal for an extra charge.

South Indian spicy curry with cottage cheese.

Spiced fresh vegetables made in coconut milk.

Spinach and cottage cheese cooked with tomatoes, onions and Indian spices.

Cauliflower and potatoes in exotic spices.

Rice mixed with lemon juice, peanuts, chillI peppers herbs and spices.

Crispy Pastries Filled with Vegetables.

Rice cooked with tamarind paste, peanuts, red chillies and other herbs and spices.

Rice cooked with coconut tempered with mustard seeds, red chillies and curry leaves.

Bread stuffed with deep-fried spicy potato patty.

Smoked Indian eggplant baked and cooked with tomatoes and onions.

Rava dosa filled with potato masala.

Dosa with a layer of spiced lentil powder.

Paper dosa filled with potato masala.

Pesarattu Filled wit has Semolina Grits Upma.

Dosa filled with minced raw onions and green peppers.

Masala dosa with an inner layer of spicy sauce.

Mint dosa filled with potato masala.

Tofu chunks and broccolI cooked in spicy manchurian sauce.

An assortment of potato, onion, cauliflower, spinach and chilies battered in gram flour.

Potatoes and green peas in a thick sauce.

MilagaipodI podI dosa with potato masala.

Indian style pancake roase made out of rice and lentil flour. Add toppings for an extra charge.

Green peas and cottage cheese with spices.

Masala dosa fried with butter.

Soft steamed patty made with fermented rice and lentil flour. Served with chutnies and sambar.

Chinese style soup. Spicy.

Rice cooked with onions, tomatoes, cashew nuts and spices.

Tender okra and onions mixed with spices.

Pesarattu with minced onions, Ginger, Chili

Yogurt based gravy with fried onion pakoras.

Rava masala dosa with minced raw onions.

Masala dosa filled with minced raw onions.

Dosa filled with minced raw onions.

Rava dosa filled with minced raw onions.

Dosa made out of wheat and lentil flour.

Cooked rice with blend of green peas.

Crispy rice flakes mixed with tomatoes, onions and sauces.

Mildly spiced light tomato soup flavored with herbs.

Mustard leaves cooked with spices in ghee.

Soft steamed patty made with fermented rice and lentil flour. Served with chutnies and sambar.

Cooked rice with Yogurt, Ginger and Chili. (COLD)

Crispy cauliflower mixed with tomatoes, onions and chili sauce and soy sauce.

Marinated cauliflower cooked in spicy Manchurian sauce.

Very large sized crispy dosa.

Dosa filled with semolina grits upma.

Dosa with an inner layer of spicy sauce.

Masala dosa filled with red chilI paste. Spicy.

Dosa with grated cottage cheese, onions and tomatoes.

Dosa garnished with mint sauce.

Dosa filled with Chinese type minced fresh vegetables.

Thick Soft Plain Dosa Served with Korma. Thin Rice Crepe Served with Sambar and Chutnies.

Hyderabadi special tender eggplants roasted eggplants cooked in special spicy gravy. Paneer can be replaced with tofu or peas. Spicy.

South Indian style potato.

Kofta balls in creamy and spinach sauce.

Potato, onion, green pea stuffed pastry. Paneer can be replaced with tofu or peas.

Golden brown lentil dumpling. Deep fried appetizers.

Deep-fried vegetarian patty with gram flour.

Stuffed long green chillI dipped in gram flour batter and fried. Paneer can be replaced with tofu or peas. Spicy.

Deep-fried spinach leaves.

Wrap of paneer and spices rolled into a tortilla.

Paneer chunks deep fried with masala batter.

Karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables.

Marinated Corn Patties Cooked in Spicy Sauce.