TGI FRIDAYS Beaver CreekDayton - Fuld menu

Strawberry, Minute Maid?? Lemonade, choice of Red Bull??

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite

Half gallon jug of strawberry lemonade.

Fountain Soda

Fountain Soda

Fountain Soda

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Lemonade with strawberries.

Fountain Soda

3 crispy Mozzarella sticks with Asiago, Parmesan-Romano, and a side of marinara sauce. Serves 1.

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Traditional bone-in wings with styles that go way beyond Buffalo.

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Traditional bone-in wings with styles that go way beyond Buffalo.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

Romaine, Parmesan-Romano, croutons, Parmesan crisps. Served with your choice of protein.

Mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese and cheddar. Ranch dressing on the side. Served with your choice of protein.

Chile lime shrimp, freshly diced avocado, pico de gallo, mango in light agave lime juice with tortilla chips. Serves 2-3.

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.

Full-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Half-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Your choice of sauce over two 5oz grilled chicken breasts. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with your choice of 2 sides.

6 oz sirloin steak topped with your choice of sauce and served with 2 sides. Try it with our new 4 Cheese Mac and Cheese or Broccoli Slaw!

Tender 12 oz strip topped with your choice of sauce. . Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Seasoned with hickory-smoked sea salt and topped with your choice of sauce. Served with 2 sides. Try it with our Jasmine Rice or new Garlic Butter Green Beans!

8 oz flat iron steak topped with your choice of sauce and served with 2 sides.

Two Chicken Slammers tossed in Frank’s RedHot Buffalo Sauce on warm mini New England Rolls drizzled with Ranch and garnished with diced celery and Blue Cheese. Serves 1.

Baby kale, rocket arugula, farro, brown rice, red quinoa, red onions, fresh herb mix, roasted sweet potato, Craisins, goat cheese, candied pecan dust, Lemon Vinaigrette. Served with your choice of protein.

Fresh pico de gallo, mixed cheeses, house-made guacamole, tortilla chips. Serves 2-3.

Handmade tots with truffle aioli, Parmesan-Romano, and parsley. Serves 1.

2 Chicken Slammers tossed in Whiskey-Glaze on warm mini New England Rolls drizzled with spicy aioli garnished with Sesame seasoning and chopped parsley. Serves 1.

Two 5 oz grilled chicken breasts with Korean Red Chile, Crispy Fried Shrimp, choice of two sides.

New York Strip steak with Spiked Orange Glaze made with Hennessy, Crispy Fried Shrimp, choice of two sides.

Burger with american cheese, lettuce, tomato, red onions and pickles.

Crispy golden-fried Chicken breast basted in Nashville Hot sauce layered with bacon, pickled jalapenos and fresh cabbage mix on a soft Challah bun. Topped with Cajun-Spiced Jumbo Onion Rings.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar spicy aioli.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles red onions.

12 fried shrimp served with coleslaw, seasoned fries and cocktail sauce.

Mix and match 3 of your favorite boneless or traditional wing flavors.

3 Pork dumplings serves with Szechwan sauce. Serves 1.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

Spinach artichoke, Romano, sauteed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

A fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Stuffed with roast beef, onions, red green bell peppers and melted cheese. Served with our poblano queso dipping sauce.

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Grilled chicken, jasmine rice, fire-roasted corn black bean salsa, diced avocado, grilled pineapple, grated cheese, crispy tortilla strips. Also available with additional proteins.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

Elbow macaroni in a creamy cheese sauce. Served with kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

3 crispy chicken fingers served with Honey Mustard dressing and kid's side choice.

Crispy boneless wings with styles that go way beyond Buffalo.

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

FRIDAYS BIG RIBS and traditional wings served with seasoned fries. Choose your rib sauce and choose your wing sauce.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

Crispy boneless wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Traditional bone-in wings with styles that go way beyond Buffalo.

Grilled chicken, Signature Whiskey-Glaze, bacon, cheddar, Cajun-spiced onions, lettuce, tomato, pickles and Whiskey-Glaze mayo.

2 all-beef meatballs with garlic herb chimichurri. Serves 1.

Mixed greens, red napa cabbages, carrots, diced mango, fresh herb mix, candied pecans in a house-made Sweet Heat Mango Vinaigrette. Served with your choice of protein.