Oceanos - Fuld menu

sushi-quality tuna, pignoli nuts, avocado, ginger sauce, sliced persian cucumbers, pita crisps

sushi-quality mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar extra virgin olive oil

(2) 8oz lobster tails, wood grilled with drawn butter, served with roasted lemon potatoes

lightly fried calamari rings, served with our thai chilli dipping sauce

fresh berries visino cherries

traditional Greek warm custard, filo dough, honey sauce

classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua

vanilla chocolate ice cream truffle, cherry almond center

five layers of chocolate, layer of cheesecake

sliced apples, pignoli nuts, filo dough, honey sauce, vanilla ice cream

day boat swordfish, simply grilled, served with roasted lemon potatoes

beer battered fried to a golden brown, served with homemade french fries tartar sauce

Deboned upon Request. Bronzino mediterranean lean white fish, mild moist tender flakes, with vegetables of the day

tomatoes, red yellow bell pepper, red onions, capers, cucumbers and feta cheese

mixed greens, tomatoes, red onion, cucumbers, kalamata olives and feta cheese, with a mint vinaigrette

red golden beets, orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette

hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

grilled with onions peppers, herbed olive oil with arborio pilaf

with roasted red pepper coulis vegetable arborio pilaf

premium quality filet of sole sauteed in a lemon grass sauce

with raspberry lemon burre blanc julienne vegetables

4 spreads served with pita triangles taramasalata, hummus, feta cheese and roasted eggplant

in extravirgin olive oil homemade vinegar with an almond garlic spread

pan seared with tomato concasse, bell pepper, white wine crumbled feta cheese

p.e.i. mussels sautéed in dijon, garlic, white wine broth

greek gaviera sheep's milk cheese, pan fried with a thyme honey drizzle

with butter sauce served with hand cut fries

steamed with roasted lemon potatoes

stuffed with crab meat with lemon grass sauce, served over spinach roasted lemon potatoes

pan seared over mixed greens, cilantro ginger vinaigrette

on a half shell (6) six pcs

premium white shrimp in coconut flakes, lightly fried, served with thai chille dipping sauce

zucchini, eggplant, roasted red pepper on rosemary bread

grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread

herbed goat cheese on rosemary bread

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

lavender peppercorn cabernet demi sauce served with garlic mashed potatoes spinach

bone-in prime rib-eye, shallot cabernet demi sauce, served with hand-cut french fries

one each of our featured oysters

crispy panfried zucchini slices with a tzatziki dip

grilled with onions peppers, herbed olive oil with arborio pilaf

fresh ginger, noodles, scallions, l.s. soy vinaigrette

sauteed shrimp, scallops, mussels, calamari in a fresh pomodoro sauce

wood grilled, with extra virgin olive oil and served with roasted lemon potatoes

south african lobster tail prime filet mignon, served with fresh cut french fries

premium quality scallops over sautéed spinach

made with maryland's blue crab meat served with a dijon aioli dipping sauce

arugula, endives, radicchio, goat cheese vinaigrette

walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce

scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

east coast oysters, topped with sautéed spinach, shallots, pernod, herbed gruyere cheese

pan seared filet with raspberry beurre blanc served with vegetable arborio pilaf

4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster

shrimps, scallops, baby clams and mussels, with louisiana rice

angel hair filo dough, vanilla custard, honey, toasted almonds

wood grilled or scampi style with extra virgin olive oil served with vegetable arborio pilaf

wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc served with vegetable arborio pilaf

honey walnuts, visino cherries, quince preserve

with grilled lime and ginger beurre blanc and served with roasted lemon potatoes