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The food at this restaurant is delicious and unique, with dishes like the Fagersta schnitzel standing out as particularly inspiring. The service is excellent and the wine list is surprisingly extensive, featuring a selection of high-quality wines that are not your everyday choices. It's worth noting that you can even choose from a variety of wines by the glass.
This is the best meal I've had in a long time. From the first bite, you can tell it's homemade, prepared by a chef who is dedicated and passionate about his job. The service is friendly, competent, and makes you feel welcomed. The steak and Béarnaise sauce are superb.
I was impressed right from the start by the delicious homemade bread served with cheese and butter. The Champagne was poured into our glasses with white velvet gloves, adding a touch of finesse that caught my attention. The meat was fantastic and the dessert had a special touch from the chef, who came out later to ask for feedback. Although not cheap, the staff were always smiling, creating a relaxed atmosphere. I was fortunate to visit on a sunny day and enjoyed eating on the cozy porch outside. Overall, it was an unexpected gem in the small town of Fagersta.