Bluefin Eagleview - EXTON

We decided to come here to see Jenny one last time before she moves. It was fairly busy for a Wed. My husband and I got some of our usual rolls. It seemed to be a little slower than normal, maybe an off night but it was still good. When we’ve gotten bonus treats, they’re usually before our meal. Jenny told us to wait before leaving because the chef got behind and forgot to make it in time. Everything was tasty.

Best beef spring rolls and rice I ever had and there was tons of chicken in the chicken teriyaki. My wife says she could eat there every night she loved the orange ginger dressing and the salmon teriyaki Molly Walsh was our server and you may know she is our granddaughter. So we are obviously prejudiced but she did a fantastic job and I'm sure does a great job on everybody. She is really a wonderful young woman and we are so proud of her We appreciate the chef gifting us with a tray of the thinly sliced salmon with the banana mustard sauce Delicious My only issue was that I was so full I could not order the lava cake that Molly and her dad had recommended. Thank you so much we loved it

Have always found the food here to be very good. The menu can be a little overwhelming but the staff is always willing to help guide you. The food can be a little on the expensive side but being BYOB really helps keep the total cost down.

Jenny Makes Bluefin Rock By Training The Servers to Provide Excellent Service.. The Sushi Chefs Are Very Creative The Selections Are Broad. The Quality is The Best In Philadelphia.

Love restaurants that list the gluten free options on the menu as it is always a challenge when eating out sushi rolls and service were excellent!