Tilbagemelding
Bidrage med feedbackGot takeaway for a couple of nights. Got spinach and ricotta dumplings, pasticchio and beef brisket pizza. <br/ <br/ Ginormous servings, enough for leftovers the next day. Is expensive though but this is Exmouth. Spinach and ricotta came in a beautiful tomato sauce, bright acidity but balanced. Pasticchio had wonderfully cooked fresh squid and prawns, not over cooked at all. Sauce was creamy and had balsamic glaze drizzled. Probably not worth $40 though, will get the seafood pasta next time. Brisket pizza had a lovely crispy and chewy base, lovely Smokey tones to the meat and barely fit in the large box. Winner. <br/ <br/ Well cooked food, a bit pricey but worth it for a night out.
We had booked a table for 2 and arriving on time were immediately shown to our table. The waitress was very friendly and helpful with the menu. A number of staff attended to us during the evening and all provided great service. We only ordered mains a beef brisket spaghetti and seafood pasta both were a good size and great quality we really enjoyed them. We also enjoyed an excellent wine and affogato to finish. While our affogatos were being prepared, one of the staff provided a complimentary port. The affogato was delivered with the 3 elements already mixed and were the largest we have ever had. An excellent dining experience.
Amazing pitza really tasty great selection. Frendly staff. Awsome chef. If you feel like pitza this is the place to be. Best pitza i have had in Australia. Wish the dilivered to perth!!!!!!!
Awesome food! We ordered the Pinnochio pasta which was similar to Arrabiata and it was one of the best pastas we have ever had. Great service too. Definitely recommend!
Yum yum yum!!! Beef brisket just melt in your mouth. Pizza was devine thin crispy base. Pasta dish was huge super tasty. Great value for money!