Tasquinha Do Oliveira - Évora

Tasquinha do Oliveira was exceptional, and the owner takes great pride in his cuisine. He is happy to explain the menu (it’s only in Portuguese). We had lamb and the black-footed pig jowl (similar to guanciale, it is a local Alentejo delicacy). The assortment of appetizers were all delicious. The local Alentejo Esporão wine was excellent. Plan ahead, it only has 14 seats across 5 tables! This was the best meal we had during out entire 10 days in Portugal

It is important to know that this restaurant is open only for lunch and it is more than advisable to have reservations. There are only six tables and they are serviced by the owner, who is warm, gentle and most willing to guide you through your meal. The food is the very best of home cooking and it is much like dining at a good friend 's home. The menu offers a lot of choices, but whatever you chose it will be beyond your greatest hopes. I had the scrambled eggs with asparagus. It sounded quite simple and it was. But it was incredibly delicious and I found myself headed to heaven. The black pork with clams was the best version I have ever had on this, the most famous of Alentejo 's offerings. It is also a place to splurge on wines. The owner has deep knowledge and offers truly world class wines at bargain prices. What a wonderful experience.

Servicio 5. platos 5 (cod casero,! Cod con puerro! postres 5. decoración épica. Definitivamente volveré.

Melhor bacalhau que comi. excelente serviço do Sr. oliveira. tudo impecável, do interior ao prato final. super recomendo.

Eu fui saber que é taquicardia que tanto interesse me pediu para saber pelos comentários, no entanto, não me surpreendeu. o que eles apresentam de pratos em redes sociais não são aqueles apresentados no sábado, apenas 4 pratos normais e sem nenhum preço adequado. vinhos com preços de uma garrafeira superior. as entradas nada excepcional exceto os pataniscas. concluindo, um almoço de 2 pessoas normais e com o vinho mais barato, 80 euros. Pensa.