Cavanaugh's - Fuld menu

Maryland-style jumbo lump crab cakes, Bearnaise and herb salad.

Spinach, artichokes, cream cheese and toasted bread.

Atlantic lobster reduction, topped with creme fraiche.

Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese and lemon vinaigrette.

Pan-seared sea bass, grilled artichokes, roasted spring potatoes and sweet soy mirin.

White asparagus, spinach, tomatoes and citrus dukkha.

Tuna, soy sauce, sriracha, avocado, wasabi, herb salad and whiskey barrel aged shoyu.

Fresh cocktail sauce and lemon.

Calamari, zucchini, marinara and basil.

7 oz. filet, Parmesan herb mashed potatoes, 3 grilled shrimp, crab meat and choron sauce.

Sauteed chicken breast, wild rice and mushroom pilaf and candied apricot sauce.

Scallops, shrimp, garlic, shallots, lemon herb cream sauce and parsley.

Pan-roasted salmon, butternut squash puree and mustard cream sauce.

Caramelized sweet onions, beef broth, sherry and 3 cheese crust.

Hearts of romaine, Parmesan, Caesar dressing, crostini and Parmesan crisp.

Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles and pistachios.

Baby greens, tomato, cucumber, carrot, red onion and aged cheddar.

USDA certified Angus beef.

Coffee and cardamom crusted lamb chops, Parmesan herb mash and anise lamb demi.

Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique.

Artisanal cheese, cured meats, honey, cornichons, olives and molasses mustard.

Pan-seared duck breast, butter poach fennel and rosemary risotto and passion fruit sauce.

Crab meat, asparagus and hollandaise.

Pepper encrusted and cognac cream sauce.