Farmhouse Evanston - Fuld menu

Malorough, New Zealand, Fresh grapefruit, grassy, zippy

Willamette Valley, Oregon, Nectarine, white cherry, fresh and vibrant

Carneros, California, Creamy, butterscotch, creme brulee

Nierstein, Germany, Pineapple, fresh mint, refreshingly sweet

Lomardy, Italy, Peach and blood orange zest, bright and soft

Bolzano, Italy, Pears, apples and nuts

Napa Valley, California, Bold, elegant, toasty, oaky finish

Central Coast, California, Fresh cranberry and raspberries, baking spices

Willamette Valley, Oregon, Rose petals

California, Bold, jammy, spicy, blueberry pie

North Coast, California, Red plum, white pepper, so smooth

Columbia Valley, Washington. Big, Dried Red Berries, Refined Tannins.

Mendocino County, California, Blackberry, cinnamon, white pepper

Paso Robles, California. Juicy and Smoky, Smooth Tannins.

Organic/Sustainable

Loire Valley, France. Tart Apple, Raspberry.

Friuli-Venezia, Italy. Nutty, Toasty, Creamy and Smooth.

Languedoc, France. Pale Pink, Strawberry, Blood Orange.

Puglia, Italy. Peach, Guava and Mineral Finish.

Champagne, France. Freshly-Picked Citrus, Toasted Bread, Honeyed Walnuts.

Horse Heaven Hills, Washington. Rich beautiful texture, White Peach, Honeysuckle.

Loire Valley, France. Dry, Mineral, Key Lime, Winter Citrus.

Alto Adige, Italy. Stone fruit, Lychee, Mango, Passion Fruit. Finishes dry with firm acidity.

Sonoma, California. Pineapple, Mineral, Beautiful acidity.

Columbia Valley, Washington. Ripe Red Fruit, Raspberry, Cocoa. Mild tannins and a tart finish.

Napa Valley, California. Dark Chocolate, Freshly Cracked Pepper, Blackberry.

Willamette Valley, Oregon. Red Flowers, Forest Pine, Black Truffle.