Pei Wei Asian Kitchen - Euless

The last time I was in a pei wei was in 2009, I think when I was still working in dallas and a lot has changed. I couldn't find that the pork I got earlier with sezchuan pork, snap bases, and I think cut cirsch tomaten over noodles. So instead I have the chicken dan. it has grounded chicken over noodles in a savory soy-based sauce with spruten and chunks. it's very good! I also had a good pork roll and a soft drink. the restaurant is clean and eating is good. my bill was under $17. I miss the szechuan pork dish. I also miss the chai eistee they had earlier, who was really smooth with a hauch of zimt and vanille. I hope they will return both to the future.

Food was hot and fresh. Place was very clean and restrooms were nice and clean as well. This location is one of the smallest Pei Wei’s I have been to but the dinning room was still comfortable. The employees were friendly. I ordered the Kung Pao Shrimp and my friend had the House Special. Both were delicious. There is indoor and nice patio for outside dining. I would eat here again.

While eating our food we watched a young black lady in a green shirt put on gloves then began touching he phone, ear buds and the floor. She then went into to kitchen and made food with the same gloves. I'm not usually one to complain but that really made my stomach turn.

I purposefully ordered from somewhere with barely any good reviews. I was not suprised to get barely any meat and almost 98% rice. Cool. 25$

This happened Nov 11, 2021 and I'm just now able to write about it. This Euless Pei Wei has always been the most reliable for takeout. In fact, I've bragged about how the orders were always correct, food hot, delicious and on time. This time was SO opposite. My family ordered four items:1)Crab Wontons: Totally over fried. Either fried too long or old oil.2)Firecracker Crispy Tofu: The number of tofu was outnumbered by the pieces of fried chicken. I kid you not. These were small scraps of chicken that looked like they were left over from a fry basket. We've enjoyed this dish before but this time there was no taste or spice on what tofu was there.3)Thai Basil Cashew Chicken: Perfect and delicious.4)Kung Pao Chicken: This was the absolute worst. Raw chicken. Totally unacceptable. I knew from the first bite and spit it out immediately. I cut into all the chicken and found the same thing. The chicken was fried on the outside but raw inside. (See photo)I don't know when my family will try this Pei Wei again as we are very disappointed.If anyone from Pei Wei reads this and wants to know more, I have more pictures. Would you like me to put them up here or come see you?I don't want compensation, I want your food to be the way I expect it to be and for no one to get sick from raw meat. (BTW, I did not get sick)Order#5566912013516807 Check#102760732