Cafe Du Depart - Étampes

Blackboard selection of 3 courses for 11.50 euros. Tasty and quick. Would come back. Toilets need overhaul.

Wonderful bistro. At lunch, the best value for money we can wish. Andouillette is perfection even, cooked on soft and very slow fire, according to tradition, since the morning, by the expert Master Jean. Boxed by a generous entrance and an impeccable burnt cream; Can we dream better?

What do you mean? Top! Very friendly restaurants, cordial. Copious dishes, cooked with desire. Some kitchen secrets unveiled. Take a break with your eyes closed, not completely...

The best andouillette I've ever eaten. The chief and his wife are very friendly Thank you!

We have just discovered this place... very well We advise you very good breakfast.