Asador Mendiola - Escoriaza

Great gastronomic discovery he recently made in the area of the high deba. At the foot of Mount Kurutzeberri, there is a modest roasted restaurant, which takes the name of the neighborhood where it is located, begging it. the most common access is made by aretxabaleta, although the neighborhood and the restaurant belong to eskoriatza. located next to the road and next to a forest with wooden tables enabled as a merendero, on the outside, the restaurant has elongated shape, looks like typical societies located in many rural neighborhoods and euskadi mountains. With good weather, it has tables and chairs outside, it is a place where many people come to take the appetizer after climbing the Kurutzeberri mountain, as one of the most common paths of joto from here. Once inside, a small bar on the right, and enters directly into a fairly large dining room, people enter. well decorated with many typical motifs of the rural euskadi, even has a fireplace for the cold winter. As he sat down, he was surprised at the entrance of the wide menu that they offer, with very elaborate dishes, much more than he imagined, he thought it would be a sung letter and more trotero well, after many doubts, we would delight in a ration of fries and a pumpkin full of fungi as an incoming. two very powerful rations at very affordable prices. the fried, as it should be, very varied, apart from the usual, different, some fillings of mushrooms and some other tender garlic, exquisite, and filling. the party follows with the pumpkin full of mushrooms, dish of lord, very tender and well filled with mushrooms, with a salsa of those of not leaving anything on the dish, delicious this entry, which surprised us much, we had never tried it. Secondly, although I feel like I haven't tried the chonchinillo they offer me and the shot that's so famous here, we're asking for a bass for two. No words. bass fresh, very generous ration, with a few garlics in refrito and nothing more, as you appreciate this tasty fish. very fleshy, it was made at the exact point, with that touch and flavor so characteristic that gives the braise, spectacular, to take advantage of everything, and also to undo everything; there is not much room for dessert, but seen the party, anyone stays with desires, so we opt for a cheese cake to share. the good of the restaurants of this style is the personal touch that gives you every cook, and that is also noticed in the desserts, very homemade. the cheese cake we ate adds to a very select top that we are constantly renewing in when to cheese pancakes, good ration, deliciously homemade and authentic. I don't think I can say much more, I find it an indispensable place if you go through this area. Yes, you have to deviate a few kilometers from the main road, but both views that the district of Mendiola and the delights that prepare in this restaurant place of roast in a beautiful natural landscape, are worth it, a very pleasant surprise without doubt. and so you eat, it is not an expensive site, especially surprising the affordable prices of the entrance. for putting some attention in the waitress that touched us, something bad-humored and with little idea of caring for and caring for the clients, so that everything could not be, would be too much;