Ferdinand's - Escanaba

The food is normally pretty good that 's the only decent thing about this place though. The staff is incredibly rude and will make you uncomfortable. They are only open 4 hours a day (4pm-8pm) if you come at 7 you will get dirty looks saying they will be closed soon. That 's if they even seat you sometimes they will just turn you away for it being too busy meanwhile their competitor down the road is packed to the brim and still maintaining excellent service.

I'm not one to write bad reviews, but if I could give this restaurant a zero star, I would. Very upset that we did not read the reviews before visiting this place. First off we ordered an appetizer (nachos) and it came out with our entrées. Nowhere near authentic Mexican food, they don't even give you free chips and salsa like most. Don't waste your time and go to Taco Bell instead.

I kept on hearing that radio ad with the fancy song about the Salsa, so gave it a shot. Interior is old and dated. Was disappointed to see that I had to pay extra for chips and salsa, then got dinged for an extra hot salsa. The biggest complaint with this is they charge you for something most authentic Mexican joints give for free. If I'm paying for chips, they better be good. In this case, not so much, these tortilla chips were plain old store bought. I could have better chips from Holiday Gas Station. Chimichanga was so so, but the rice and beans was also a joke. Cold, overcooked rice and cold beans scooped in the shape of an ice cream scooper. Totally cafeteria food. Nowhere near authentic Mexican. Save your money and go to Taco Bell.

5 top, 3 of us got our food and finished before the other 2 because the server submitted on two separate tickets. NOTHING IS MADE FROM SCRATCH except the salsa. Only 2 servers on staff, drinks were not refilled promptly, food was served cold. Fajitas were served on a hot cast iron plate, not sizzling and she pour something on it and lit it on fire. WTF! Tamale's are NOT HOMEMADE.. disgusting place! Whole kitchen staff need fired. Owner ripped me off for $85. Large guac was 2-3oz max. Just freaking made as all get out at this place. I don't care that it was May 5. Get your business together or close your doors! I will never be back regardless.

Our favorite Mexican food stop in Escanaba. Margaritas are large and the salsa is just right medium or HOT). Greeted promptly at the door and had a very sweet waitress. The owner is very friendly and fun to talk to. The food is good and the portions plentiful. This building was a tata club in the 80s and the mirror is still on the ceiling! I really think you will enjoy your visit.