Auberge de la Tuilerie - Erstein

From Freiburg to norden, we decided to get from the autobahn to avoid further staus and the kappel, through the village to the Rhine, a four-minute free car ferry to france and then directly into the direction straßburg, parallel to the river. after only a few miles turn left the road towards the first and after the circular traffic approaches the village krafft, it is the second road to the right. this rue des muguets leads them directly to the auberge. we went on a Friday to midday and the place was crowded with locals. the service was okay, but note that they do not speak or understand English so they better exercise on their French (connected with some German words is in this area, it is Alsace). the kouvert' with brot invites and the food that came (salad of warm goat cheese with nuts, the salat périgourdine with foie gras, smoked ham, smoked salmon, a quite large cordon bleu with Munster cheese and the saumon et sandre' fish dishes, a great combination of this was only a big fish. we couldn't try something out of the inviting weinlist because we had to drive, but that'll do the next time. because we will always go back when we are in the area of Alsace or southwest Germany (it is just a few minutes away from straßburg).

From Freiburg to norden, we decided to get from the autobahn to avoid further staus and the kappel, through the village to the Rhine, a four-minute free car ferry to france and then directly into the direction straßburg, parallel to the river. after only a few miles turn left the road towards the first and after the circular traffic approaches the village krafft, it is the second road to the right. this rue des muguets leads them directly to the auberge. we went on a Friday to midday and the place was crowded with locals. the service was okay, but note that they do not speak or understand English so they better exercise on their French (connected with some German words is in this area, it is Alsace). the kouvert' with brot invites and the food that came (salad of warm goat cheese with nuts, the salat périgourdine with foie gras, smoked ham, smoked salmon, a quite large cordon bleu with Munster cheese and the saumon et sandre' fish dishes, a great combination of this was only a big fish. we couldn't try something out of the inviting weinlist because we had to drive, but that'll do the next time. because we will always go back when we are in the area of Alsace or southwest Germany (it is just a few minutes away from straßburg).

De passage après notre "habituelle" fête du Klevener, nous avons passé une très bonne soirée. Le repas était excellent et le service très agréable et professionnel. Petite mention spéciale pour la liqueur de Noix. Merci Thomas. Lulu.

Sommes venus en famille pour diner.Super accueil. excellente tarte flambée.Cette auberge est à conseiller.

Endroit charmant perdu dans un îlot de verdure, accueil sympathique de l'équipe en place et du patron, cuisine excellente et copieuse. Nous y reviendrons avec grand plaisir.