Tilbagemelding
Bidrage med feedbackThe competition between restaurants continues to strengthen with new local concepts and foreign brands. Therefore, it is important that the well-known brands repeatedly offer innovative and creative dishes. tokio tokio is not a stranger when it comes to publishing exciting dishes to hurt his growing customer base. for a month they now have the wagyu rice series, an upgrade for the donburi (Japanese rice bowl) line-up. since the wagyu cubes was a hit, they woke up wagyu, a Japanese bark that grew up this time before place in rice to create Japanese fried rice. this is then awarded with the best selling signature dresses of tokyo tokyo: bark meat yakiniku, huhn teriyaki and...more
Tokyo tokyo is one of the many affordable places me and my boyfriend likes to eat at. Especially when it comes to japaneses food and unli rice all below 400 pesos budget? Tokyo tokyo's sumo meals got you covered
First time trying their sriracha beef bowl! Wasn't in the mood for unli rice, so I ordered the donburi set, added just 70 pesos for miso soup, drink, and a little dessert. I have to say, this is way better than the classic beef misono! The beef used is the same, but the eggs, the onion rings, and the rich sriracha-mayo sauce made all the difference. For spicy food lovers like me, include this meal in one of your to-eat-list.
We love tokyo tokyo... Sumo meals are very affordable. And now, we happened to like their Big chicken meal, the chicken is juicy and flavorful. What i like most here is their snow ice, all of the flavors are good, but my top choice is caramel snow ice with cereals...
We visited their sm manila industry, because we have enjoyed our usual catsu and ramen vessels; but no matter how consistent the taste was, the service needed improvement. when entering the restaurant the alcohol hand sanitizer was not available (the pedal equipment was broken), there were no greetings from the staff, and most tables were not enlightened, we had to the attention of one of the staff (and waited a bit more) just so that they could clean our table. we went there in the evening and we understand that it was already a long day shift for some employees, but part of the service sector a smile or warm welcome guests would be very appreciated. Aside...read more