Brasserie Paris-dieppe - Éragny

A top brewery. Nice and attentive servers and waitresses. A perfect service. The dishes are delicious and served in time. The chef's paste, the steak, the colin under his pears, the tatin pie, everything was very good. The little plus, the water bowl for my dog. You can also enjoy a gourmet coffee. Really bravo to the whole team.

Everything is always good, price not necessarily given but conforming to quality and quantity. Super friendly team. Quick service.

We often eat lunch with colleagues. Always well received, we eat well, the dishes are hearty and good. The new card every week. Sometimes one can long in service, surely the ransom of success! Fortunately there is to make Art live!

25 min to finally see the server while we made a sign and it's busy with 2 table coming after us!! Let's pass this time due to a lack of staff. Extremely simple order a coffee elongated er a Viennese chocolate, cream sangilly non sugar and with an infect taste. 10 min again to find someone to tell him. I get the chocolate back without apologizing well, I can wait 40 min for an ultra logical chocolate especially at 15h so off the noon rush!! Then again 10 my before I was brought back another one because it was served 4 other coffee next to it and a salad and a crêpe!! Not only are they in tors but in addition it adds me waiting!! At the end of 40 minutes I'm canceling my life because I have to leave I'm late because of them! I'm being asked to pay the Viennese two, the pseudo chef cuisto allows me to scream my lack of respect... coming from a restaurant professional who doesn't know how to make a whipped it's hilarious!! The customers around here are scandalized and encourage me by telling me that I did well!! Thank you to Mr. cuisto, you threatened me to never come back but don't even fear hungry I don't risk eating in a charlatant!!! Honesty would have been apologizing for such an insignificant error, acceptable to a pâtissier pupil and not to a pseudonym large enseinge...

Very good reception and service. The kitchen was composed of good entrances, dishes and desserts in a copied way. We come regularly and with confidence when it's with people who don't know...