Tilbagemelding
Bidrage med feedbackI have dined here multiple times, and since the new owners have taken over, the standard, quantity, and quality of the food have greatly improved. The service was great. The senior meals are excellent value for money, but I suggest opting for the two-course meal (soup and main) even if not taking advantage of the senior discount, as seniors receive 20% off all meals. The food is great and the service is excellent. The prices are so good that it's not worth cooking at home.
We dined in the main area of the restaurant and were not particularly impressed by the atmosphere. It was very basic. The food, however, was decent. One of us ordered the salt and pepper calamari, which was tender and delicious. Three of us ordered the parma, which was a large portion and tasty, but unfortunately, the crust was burnt on all three dishes. Overall, it was a decent spot for a casual lunch with friends, but I wouldn't recommend it for a romantic dinner with my wife.
1 hour to fry the day. 20 people in bistro, during a working time lunch. not really good enough if there are 1 million places to eat here.
I have often eaten in this hotel and I have never taken the opportunity to check, probably because it is in my place and it is a great place to eat how to cook home. sure that I have the meal of senior (soup and pornstar) and it is a great...feed for the $15 price tag. tonight was no exception....another great meal. the suppe was carrot ingwer and chorizo....it was perfectly spiced and for. I ordered almost seconds, but I had the main thing to follow. great place large service and not too busy. so nothing rushed and served well. a really good pub menu.... I'll eat many more paints here....cheers
Had my birthday there which was booked 3 months in advance. They have 3 price ranges for food platers and was told each range included everything. When I went to order it, it was per item not the whole selection. Was told the pool tables...would be free but on the night they said I would have to pay for unlimited use. I organised for staff to walk around with food but they were understaffed on the night and refused. They also told me any left over money from the tab would be returned but refused to give it back on the night.