In Extremis Par Nicolas Grandclaude - Feedback

Exceptional, incredible... We'll come back, it's gone, bravo to the whole team, the waiter is extra, extraordinary kitchen etc...

Poetry, refinement, travel. These three words describe the time we had for our dinner. The plates are very well presented, all in delicacy and poetry. The dishe...

It's good for your kitchen! We taste visually before taste gustatively! What a marvel and what it is nice to have the view of the kitchens, on the team and see...

Very good address, I recommend it. I loved the chef's creativity with the mix of textures and tastes.

It is a small place that gives back colours to the old town of Epinal. A refined cuisine full of flavors that made us travel from the sea to the land. The dress...

I could put 10 stars, I would make Plats very good cooked and each one's tastes, since you are asked when you arrive, what you do not like. Very friendly staff...

I only put 4 stars because the wines were not served at the same time as the dishes....Let's put this on the rush of the opening and sanitary pass. Apart from t...

Aperitif quality meal for dessert. A big thank you to all the warm and professional team. We had a great time.

Very nice meal and beautiful plates. Surprise that you don't choose your menu except between two types but finally have the surprise and a very nice concept. Re...

Gastronomic restaurant. Reservation indispensable. I chose the menu of the market: fresh and seasonal products. Fantastic plates, as good as beautiful dishes, r...