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Tilbagemelding
Bidrage med feedbackUnder new ownership since our last visit and it shows! The beef cheeks simply melt, the monkfish very meaty with a lovely bacon and mushroom side. Reasonable prices. Only suggestion would be to make your own kids chicken nuggets instead of using frozen ones.
We arrived hopelessly late into town and this was the only place still serving. Despite the heavy rain we were not the only diners, always a good sign. We were seated, served a drink, given a menu and ordered all very efficiently by a pleasant waiter. The food took quiet some time to arrive but we might have been impatient as we were very, very hungry. The meal was very good, a local speciality so we had a dessert too. It had a very casual vibe with zero pretensions. No complaints.
The food here was great, nice and simple but with bags of flavour and well presented. The setting on the square is good for watching the world go by. The only downside was trying to get some service, we had to keep going back inside to get anyones attention. That said, when the waitress did come over, she was very friendly and helpful.
We are here a week to see our girl who works at the West dock and in the evening we came with the whole team to drink a drink intrigued by the truffle we go back tasting hot top become a habit of passing see gui and for our last day we took extra trimmed charcuterie plus truffade a super good crazy and load to 3 person have good music I recommend you come to see gui later it is the only bar open so
Very nice place, very good and generous boards and truffles served with smile and professionalism.