Pacifico - Ensenada

If a young man dares to open a restaurant in ensenada after working at some of the best places in the world, they must give this person a quantity of credit. that needs mut. the owner of pacifico not only creates incredible dishes .er also. does everything in the restaurant. somehow. the tables, the benches, the chairs, the dips, the brot. I think the only thing he does not create is the art of the walls. his friends make it. it's a really nice place. the menu is small, but oh so good. get the red hot salsa dip made it in the house and we asked to take more home and absolutely loved it. I'll help you. this place is worth it.

The speciality of the house is seafood and they really know how to prepare it! I recommend totally the fried oktopus and ceviche tatemado. the prices are not so cheap, but it is worth tasting the food so that what we do (with my friend) was. to ask and share for different things. on this way they would have the opportunity to try more kind of dressed and save a little money. the only thing is that eating is presented in very small dresses.

Small, picturesque restaurant with a handful of tables on a first stage with a view of the central park. it has an excellent menu with seafood with fresh and well cooked food. eating comes hot, the recipes are exciting and delicious. You can bring your own...wine. miguel bahena cooks and manages the square perfectly. they can say he is passionate about pacifico. this is the perfect place for the beaten track foodies.

El día de hoy fuimos a su sucursal de Izcalli y quiero decirles que la verdad fue muy triste la ida a su sucursal. La comida fue buena. Pero el servicio TERRIBLE. 45 min entre plato y plato. Lo hubiera entendido si el lugar hubiera estado lleno pero eramos máximo 6 mesas. NO PUEDO CREER QUE ME HAYAN COBRADO UNA TORTILLA DE MAIZ FRIA Y A DESTIEMPO EN $3 (que tacaños la verdad) y lo peor de todo. El BAÑO DE MUJERES PERO QUE EL DE UNA GOSILINERIA. PUERQUISIMO. La verdad que decepción por que era la segunda vez que íbamos y obviamente será la ultima.

Un gran ejemplo de la nueva comida de Baja California. Muy buen producto y fusión bien entendida. Si el viento sopla a favor, llegarán lejos, lo merecen. Local pequeño y escondido, pero muy agradable.