Le Witloof - Ennevelin

Flats with local vegetables but in very small quantities, only 1 cabbage from Brussels, 1 carrot lantern, 3 half grenailles. The Iberian pluma is delicious but not local, there is certainly the possibility of sublimating pigs from the region. No cracks, neither in the apes nor in the desserts. Rates a little high.

First experience, everything was perfect. Very friendly place. Very nice staff, great reception. Everything is excellent from entry to dessert!!!! We had a nice time. Congratulations to the whole team!!!!!

PARFAIT The fries at the bacon, the wine cellar, the service Everything is IREPROCHABLE

The team, the atmosphere, the meal, everything is gathered to feel good, thanks for this evening with you!

A nice time at Witloof. Very good season dishes, servers full of humor and practice. The ideal recipe to get us back from Brittany. I recommend and we will return, more hungry than ever.