Shenkin Kitchen - Enmore

Sadhana Kitchen is a popular vegan restaurant located in Moore and Newtown. The restaurant offers a spacious and open dining area with a wide variety of delicious vegan dishes. One of their specialties is their green smoothies made with celery, spinach, broccoli, and other fresh green vegetables. The restaurant has been so successful with their vegan offerings that they recently opened a second location in Bondi Beach, catering to the healthy and vegetarian community in that area. The creator of Sadhana Kitchen is an Australian with Asian influences, yoga practices, and a passion for healthy food. This individual has recently published an interesting book titled "The Vegan to the Nude".

I came here twice and had crowned the Shakshuka both times with drawn beef. The first time was a few months ago and the food was absolutely delicious! The pita bread was fresh, the best I've ever had. Grief The second time - today - the food was ok. Both the drawn beef and the pita bread were not fresh at all ... a bit disappointing.

Love the menu here, and I love the overall decor. Service the day I went was a little slow, and I hate to say it a bit rude, but it's all in  days work I suppose. I loved the middle eastern influences on each and every plate, and I thought the portion sizes for the prices were really great. theminiaturekitchen.net

Its been sometime since the recommendations started on Shenkin's Shak. I picked the perfect rainy day to visit and after getting through the pokey rabbit-warren I resided in the back courtyard. The dining area is a little congested, and between seats, staff running around and people trying to pay its a little bit crazy up front, so i recommend making way to a little peace outdoors. The coffee is sensationally good. After expecting a pretty simple menu with the basics it was tiring to see how much was available - enough for a significant amount of repeat visits to gauge the real abilities in their food, alongside sufficient time to actually read through the menu. It is a bit of a task. The haloumi and eggplant shak ($19) was top of my list. The haloumi was plentiful and not too salty, and seasoned the rest of the dish well, although it is fried haloumi, not seared, although beautifully soft inside. The eggs alone are delicious, and one of the better creamy yolks out there. The pita is soft and fluffy and in turn quite filling. Garlic wasn't evident so much, and in terms of flavour and spice I was expecting from the shakshuka, the pepper & tomato mix fell a little flat for me. Overall, its a good, cosy, and homely little cafe with stellar coffee, and a gorgeous, warm vibe amongst the staff here. crumbs-au.com

It's sometime since the recommendations on the Shenkhak Shak have begun. I have chosen the perfect rainy day to visit, and after I got through the Power rabbit warren, I had become in the back courtyard. The dining area is a bit overloaded, and between the seats, the staff who walk around and people try to pay a little crazy forward, so I recommend going outdoors in a small peace. Grief Grief The coffee is sensational well. After expecting a pretty simple menu with the basics, it was tiring how much was available - enough to achieve a significant amount of repeat visits to the real skills in their food, in addition to a sufficient time to actually read the menu . It's a bit of task. Grief The Haloumi and the aubergine Shak ($ ​​19) was in my list. The Haloumi was plentiful and not too salty and he has spiced well the rest of the court, although he sinked fried Haloumi, not sunk, even though she's beautiful soft inside. The eggs alone are delicious and one of the better creamy ... read more