Restaurante Museum Barra Arroceria

We ordered the crab paella, great flavours but so cheap on actual grains of rice. Literally there were bald patches in the pan. The paella tasted good, but we left extremely displeased and hungry. We understand prices have risen, but quite frankly rice is cheap. My husband complained to the server that quite frankly it was ridiculous especially in Elche, what’s considered in Spain to be the best place in the world for paella and we didn’t even get an apology. Not recommended if you have an appetite. Picture to follow, paella pan approximately 40 cm in diameter for context.

We were walking through the market and got hungry. Went into a tent on the pavement and hadn’t high expectations. The waitress was very professional and helped us with the menu and recommended a few starters. We ordered calamari and grilled octopus. The latter was an EXPLOSION of a dish. I’ve tried my share of octopus but this was made in heaven! As main two had beef and two had baby pork and was blown away again. Tender and delicious. We had to order desert because and the kitchen blew us away again. A spectacular evening. Thanks!

High quality food for an okay price. We liked it so much, we came back again 7 days later. I would reccomend the Ensaladilla rusa as a starter and some arroz meaning paella as the main dish. We tried the Arroz a banda , Arroz negro and Arroz con secreto y champinones , my favourite was probably the last one.

Pasábamos de camino por la carretera y buscábamos un sitio donde tomar arroz, acierto total. Pedimos unas croquetas espectaculares y un arroz a banda que no te deja indiferente. Sin duda una gran recomendación volveríamos

Buena comida con elaboración cuidada y buena materia prima . Comimos un arroz con costra muy conseguido y que nos dejó satisfechos . El servicio estuvo muy atento , rápido y eficaz