Carluccio's Cobham - Fuld menu

Italian Hot Chocolate

with Ketel One Vodka and a celery stick

Peach Cranberry Pear Orange Carrot Spiced tomato

Orange Apple Lemonade

Mixed Berry Mango passion fruit

Dry and delicate

A traditional drink from Torino. Espresso, Florentine drinking chocolate, cream

Your choice of eggs with mushrooms, courgette fritters with chilli, tomatoes and grilled ciabatta

Baked borlotti beans with courgette, tomatoes, spinach and grilled ciabatta

Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau

Ventricina, Finocchiona Aquila salami, roast ham and prosciutto Gran Sasso. With our focaccia

Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta

With a hint of chilli

Marinated prawns in a baby plum tomato, white wine, chilli fennel seed sauce. With grilled ciabatta

Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta

With red onion marmalade and grilled ciabatta

Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta

Freshly baked here every morning using a traditional Ligurian recipe

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Your choice of eggs on grilled ciabatta with Smoked Salmon

Smoked salmon, poached eggs, hollandaise on grilled ciabatta

With poached eggs and seeds on seeded sourdough

With cherry vanilla compote, fresh blueberries and raspberries, honey and mixed seeds

Ricotta-yoghurt and granola with hazelnuts, almonds and cashews. With cherry blackcurrant compote and honey. Dairy-free coconut yoghurt available

Eggs, guanciale, Grana Padano and black pepper

Slow-cooked beef red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day

Eggs, guanciale, Grana Padano cheese and black pepper

Spicy pork Luganica sausage tomato ragù and Grana Padano

Tomato basil sauce

Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese. We will donate £0.50/£0.50 to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger we've raised over £2 milion so far with your help

Eggs with borlotti beans, tomato and spicy 'nduja sauce with Parmigiano Reggiano and grilled ciabatta

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts

With courgette, white wine, chilli oil and garlic herb breadcrumbs

Spicy pork Luganica sausage tomato ragù and Grana Padano

Artichoke sauce with courgette, spring onion, peas, soya beans, semi dried tomato pesto and flaked almonds

Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing

Passion fruit mascarpone cream, raspberries and raspberry coulis

Vanilla set cream, raspberry coulis

Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing

Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olives

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing

Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and flaked almonds

Slow-cooked beef tomato ragù layered with egg pasta, cheese and béchamel sauce

Prawns, whole fresh mussels and squid. In a tomato, crab and chilli sauce with bottarga

A mix of breads from our deli

Chilli, garlic and toasted almonds

Giant green Sicilian olives, unpitted

Chicken, spinach and pesto with Parmigiano Reggiano shavings

Toasted Panettone slices with butter

Includes mortadella, 14-month aged prosciutto Gran Sasso, Ventricina Aquila salame, chicken liver pâté and sweet sour pepper bruschette, Parmigiano Reggiano, artichokes, marinated green beans and olives

Courgette, garlic, chilli. Served without spinach balls. We will donate £0.50/£0.50 to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger. We've raised over £2 milion so far with your help

With green salad, Parmigiano Reggiano shavings. Pan-fried

Roast ham, poached eggs, hollandaise on grilled ciabatta

Baked here every morning

Mixed marinated green and black pitted olives

Chicken breast in rosemary breadcrumbs. With a mixed salad and mustard dressing

Slow-cooked in a Chianti, tomato black olive sauce. With saffron risotto

Crispy squid rings, lightly floured and fried. With lemon mayonnaise

Pan-fried seabass fillets with tomato and white wine salsa served with rosemary garlic roasted potatoes

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With toasted hazelnuts, walnuts and pine nuts. Served without breadcrumbs

With chilli and garlic

Freshly baked focaccia using a traditional Ligurian recipe

Thick Florentine drinking chocolate served in an espresso cup

Pan-fried cod with braised lentils, kale and pesto

Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli

A rich and earthy soup of porcini, shiitake oyster mushrooms. With our focaccia

Your choice of eggs on grilled ciabatta with Mushrooms

Basil pesto, Gluten Free pasta

Dry-aged 8oz sirloin with rosemary garlic roasted potatoes and rocket

Apricot hazelnut bread and seeded sourdough. With fig jam and butter

With a sage butter sauce

Panettone with ricotta-yoghurt, berries, honey and cinnamon

Your choice of eggs on grilled ciabatta with Pancetta