Valenca - Elizabeth

It’s a shame this place has gone DOWNHILL. I ordered for take out and they told me it’ll be ready in 30 mins. I show up 40 mins later.. they can’t find my order. They say there’s no order under my name. Finally someone else comes and finds my order in the computer. I walk out of there with my food 20 minutes later. So a full hour since I placed an order for two entrees over the phone. They didn’t pack the food correctly and the sauce from the picadinho spills all over my clothes and brand new adidas ultraboost cloth shoes. I open the food 5 minutes later to find dry chicken and dry pork ribs. How do you manage to dry out bone in skin on chicken and pork ribs? Food had probably been sitting in the back for a while. I think to myself “at least I requested garlic sauce to make it better”.. NOPE, they packed some type of salad dressing instead. The pork in the picadinho was so tough I couldn’t eat it. 2/3 of the food went in the trash. Too many other restaurants around to come back to this place. DON’T WASTE YOUR TIME AND MONEY.

Atmosphere was okay, but the food was very low quality, I informed the server and they never suggested a remediation. never going back.

I just had the best experience with valença restaurant I order food for a huge crowd ,Rui the gentleman that receive my order did a excellent job answering my questions my concerns ,the food was excellent the delivery was on time ,the delivery guy really polite and friendly I order Portuguese food and was out of this world the quality the quantity . I had eating a lot of times in the restaurant but was my first time asking for delivery ,really good job . thank you for the excellent job

I had the steak sandwich, what wasn't grizzle, was tough as leather. It's a shame, the spices and fixings had potential otherwise.

Excellent food, prompt service and generous portions. An extraordinary value