Jack Binion's Steak Caesars Casino Southern Indiana - Fuld menu

jameson irish whiskey, coffee, cream

j. rieger whiskey, amaro montenegro, vanilla, margerum amaro with cherry bark, vanilla bitters

citadelle gin, simple syrup, lemon juice, le grand noir brut

absolut vanilla vodka, j. rieger caffè amaro, espresso

mathilde framboise, topped with prosecco, raspberry

vodka, hazelnut liqueur, creme de cacao, cherry syrup, half and half

dhos non-alcoholic gin, lemon juice, raspberry with lemon wedge

bourbon barrel soy glaze, fried garlic, scallions

savage and cooke rye, sweet vermouth, root beer bitters

bloody mary cocktail sauce

herb aioli, pickled fennel, citrus salad

black cherry gastrique, weisenberger grits, braised greens

butter poached lobster tail, truffle risotto, crispy onions

avocado, mango, cucumber, sesame crackers

smoked gouda bèchamel, sour cream, broadbent bacon, chives

plantation isle of fiji rum, rum fire, orange juice, pineapple juice, cherry syrup, lime juice

calumet 8 year bourbon, demerara syrup, cherry bark, vanilla bitters; make it a new fashioned with your choice of plantation rum, keepers heart irish whiskey or don fulano tequila

pierre ferrand 1840 cognac, select apertivo, sweet vermouth

confit duck leg, hot brown butter, cornbread puree, house pickle

j. rieger gin, custom tonic, lemon juice, topped with club soda

pei mussels, thai yellow curry, coconut, cilantro, grilled baguette

parmesan, chives

kenny's reserve cheddar

toasted brioche, lobster salad

guinness stout, caramelized onion broth, welsh rarebit

bibb lettuce, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing

triple seared Japanese A5

sweet date cake, brown sugar sauce, brown butter ice cream

milk chocolate custard, caramel mascarpone, dark chocolate brownie, cocoa nib, espresso meringue

roasted garlic aioli, preserved lemon, toasted pistachio

absolut citron, tramonto limoncello, dry curacao, lemon juice with a sugar rim

chickpea, sunflower seed, charred tomato, habanero, summer squash salad, sunchoke, pickled fresno, fry bread

don fulano blanco tequila, dry curacao, fruit syrup, lime juice, inferno bitters with jalapeno

parmesan cheese, garlic croutons, scotch egg

vanilla mascarpone cheesecake, graham streusel, winter citrus

dhos non-alcoholic triple sec, margarita mix with lime wedge

cornbread pudding, braised greens, chicken jus

broadbent bacon lardon, cider vinaigrette

berkshire double-bone chop, smoked sweet potato puree, honeycrisp fried apples

yukon gold potatoes, crème fraîche, chives

charred carrots, bourbon-sorghum glaze, candied pecan, tarragon créme fraîche

seasonal mushrooms, spinach, natural jus

served medium rare, glazed root vegetables, potato puree, red wine demi

selection from the chef