The Press - Fuld menu

your choice of bottled still or sparkling water

tender lobster meat lightly coated with tobiko mayo stuffed into a top-split, butter toasted brioche

grilled lollipop or crispy boneless, coconut curry or gochujang sauce

crispy rice paper wrapped shrimp with umami sauce

rice paper wrapped grilled shrimp, cabbage, carrot, pickeled cucumber with spicy peanut sauce

tossed in spicy citrus sesame oil, togarachi

grilled 14 oz, chimichurri sauce, rosemary truffle fries

crispy fried squid, grilled lemon, chipotle aioli, cilantro

green sicilian, kalamata, castelvetrano caper berries, blue cheese stuffed

maryland style, chilled lump crab wrapped in fresh avocado, lemon aoli

roasted with a hint of honey

buttermilk, cherry, dark chocolate, sumac

prosciutto, manchego, figs, pear, walnuts, wild honey

shishito peppers, fried or fresh shrimp rolls, pickled celery sticks, steamed rice

homemade thick cut, sweet sour ketchup, parmesan aioli