Parrilla Mi Viejo

Directly in the center of the city, this parrilla smells fantastic when they walk in the city, and has a lot of smiling to watch for them roasted. ,

We came to lunch one day, and I had expected an informal place. but it's much less casual than I expected with lambs.

A good steakhouse! friendly and informative staff, good beer and a nice atmosphere made it a pleasant lunch.

The experience in this restaurant during our stay in Calafate was one of the best. It is a very busy place, we had to wait about two hours because we did not have a prior reservation but it was worth it, to avoid this I recommend booking online beforehand. We ordered some croquettes as a starter and they were spectacular! Nothing to say, just that they were really delicious! The flavors are very balanced. For the main course we ordered the portion of lamb with potato thousand leaves and blue cheese with pears and beets, everything was very good, both the lamb and the accompaniments. The mixture of blue cheese, pear and beet was delicious. For dessert we ordered the pablova, the meringue was not 100% perfect but the cream and fruit were delicious. As for the service, the waiters were very friendly, there was a small misunderstanding with who served us at the beginning, but in general everyone was attentive and served with a smile and good disposition.

I almost never write reviews, but this time dinner was exceptional, and it called for an exception. Delicious food, Patagonian Lamb and Rib eye steak both delicious and cooked to perfection! Thumbs up to Juan Dario! Outstanding service from Ariel our waitress and Julietta the hostess! Definetely will come back next time, highly recommend!! Service: Dine in