Finest Thai - Fuld menu

Seven pieces. Deep fried wonton skin stuffed with cream cheese and crabmeat.

Egg, curry powder, pineapple, raisin, onion, peas and carrot.

Deep fried chicken mixed with sweet Thai orange sauce. Served with jasmine steamed or brown rice.

Coconut milk with bell pepper, pineapple and basil. Served with jasmine steamed or brown rice.

Coconut milk with bell pepper, bamboo shoot, eggplant, peas, carrot and basil. Served with jasmine steamed or brown rice.

Special fried rice dish topped with real crabmeat with egg.

Special pad Thai dish topped with real crabmeat with egg.

Stir fried fresh jalapenos with sliced beef, onion and green onion. Served medium and spicy only.

Stir fried flat noodles topped with carrot, broccoli, cabbage, baby com and bok choy in special black bean gravy.

Grilled BBQ chicken topped with bell pepper, peas, carrot and basil in choo chee curry sauce.

Stir fried combination seafood with bell pepper, onion, green beans, carrot, basil and sweet chili pasta.

Stir fried cubed steak with garlic and pepper, green onion and cilantro.

Cooked catfish topped with bell pepper and basil in panang curry sauce. Spicy.

Cooked catfish fillet topped with garlic and pepper sauce, served on a bed of cabbage and broccoli.

Six pieces. Egg rolls. Deep fried vegetarian rolls of cabbage, carrot and glass noodles, served with sweet and sour sauce.

Seven pieces. Deep fried wontons stuffed with chicken and vegetables, served with tangy soy sauce.

Lettuce, cucumber, tomato and bean sprouts, topped with peanut dressing.

Four chicken skewers marinated in coconut milk with curry powder and herbs, grilled and served with peanut sauce and cucumber sauce.

Three pieces. Fresh vegetables with tofu or shrimp, wrapped in rice wrapper and served with palm sauce.

Five skewers. Five deep fried golden brown shrimp wrapped with crispy noodles, served with sweet and sour sauce.

Stir fried rice noodles with egg, bean sprouts, green onion and ground peanuts.

Stuff ground pork wontons, yu choy and carrot.

Tofu, bok choy and carrot.

Lemongrass based soup with chicken, cilantro and mushrooms.

Coconut based soup with chicken, cilantro, mushrooms and chili oil.

Seafood soup. Shrimp, calamari, green mussels, imitation crab, fish balls, mushroom, lemongrass, ginger, basil and lime juice.

Fire pot. House noodles made of rice flour, chicken, green onion, cilantro, fried garlic and white pepper in chicken soup.

Fire pot. Sliced beef, onion, bok choy, cilantro and bean sprouts in beef noodle soup.

Tom kai. Sliced chicken, celery, onion, green onion, tomato, lemongrass, ginger, cilantro and lime juice.

Stir fried broccoli, cabbage, carrot, green beans, bok choy and bean sprouts. Served with jasmine steamed or brown rice.

Stir-fried broccoli, cabbage, carrot, green beans, bok choy and bean sprouts.

Deep fried tofu, served with peanut sauce.

Deep fried calamari in a light batter, served with sweet and sour sauce.

Stir fried flat noodles with egg, broccoli, carrot and black soy sauce.

Coconut milk with bell pepper, bamboo shoot, peas, carrot and basil. Served with jasmine steamed or brown rice.

Egg, bean sprouts, ground peanut and green onion. Served with soup, fried spring roll and house salad.

Carrot, cabbage, broccoli, green bean, bok choy and bean sprout. Served with soup, fried spring roll, house salad and steamed rice.

Pineapple, tomato, cucumber, onion, carrot, bell pepper, green onion with sweet and sour sauce. Served with soup, fried spring roll, house salad and steamed rice.

Coconut milk with potato, carrot, cashew nut and onion. Served with jasmine steamed or brown rice.

Coconut milk with potato, onion, peas and carrot. Served with jasmine steamed or brown rice.

Egg, onion, peas and carrot, cucumber and cilantro.

Chicken marinated in coconut milk with herbs, lemongrass, garlic and house sauce, served with sweet and sour sauce.

Cashew nut, bell pepper, carrot, onion, celery and green onion. Served with jasmine steamed or brown rice.

Stir fried pineapple, cucumber, tomato, onion, carrot, green onion, bell pepper with sweet and sour sauce. Served with jasmine steamed or brown rice.

Fried rice with BBQ pork, egg, onion, peas and carrot.

Eggplant, carrot, onion, bell pepper and basil leaves. Served with jasmine steamed or brown rice.

Garlic, ground pepper, cilantro, cabbage and broccoli. Served with jasmine steamed or brown rice.

Bell pepper, carrot, onion, green beans and basil leaves. Served with jasmine steamed or brown rice.

Stir fried carrot and broccoli with meat. Served with jasmine steamed or brown rice.

Stir fried with sweet chili paste and peanut sauce, served on a bed of steamed vegetables. Served with jasmine steamed or brown rice.

Egg, onion, bell pepper, broccoli and basil. Spicy.

Ground chicken mixed with chili, red onion, cilantro, lime juice and mint leaves, served with lettuce.

Glass noodle salad. Glass noodles, ground pork and shrimp seasoned with lime juice, cilantro, red onion, fresh mint leaves, chili paste and shredded carrot.

Diced BBQ chicken seasoned with ground rice, green onion, sliced kaffir lime leaf, lemongrass, shredded carrot, cashews and lime juice.

Beef salad. Sliced steak seasoned with lime juice, cilantro, red onion, tomato, shredded carrot, cucumber and fresh mint leaves.

Ground pork mixed with chili, red onion, cilantro, lime juice and mint leaves, served with lettuce.

Papaya salad. Shredded green papaya and carrot, dried shrimp, tomato and lime juice, served with fresh lettuce.

Stir fried prick king curry with bell pepper, green beans and carrot. Served with jasmine steamed or brown rice.

Stir fried flat noodles with egg, bell pepper, green beans and basil. Spicy.

Egg, shrimp, chicken, cashew nuts, pineapple, onion, peas and carrot.

Glass noodles. Stir fried glass noodles with egg, carrot, onion, cabbage, broccoli, green beans, bok choy and green onion.

Stir fried yellow egg noodles with carrot, cabbage, broccoli, bok choy and bean sprouts.

Coconut milk with bell pepper bamboo shoot, eggplant, basil, peas and carrot. Served with soup, fried spring roll, house salad and steamed rice.

Flat noodles, egg, bell pepper, green beans and basil. Served with soup, fried spring roll and house salad. Spicy.

Coconut milk with bell pepper, pineapple and basil. Served with soup, fried spring roll, house salad and steamed rice.

Coconut milk with bell pepper, bamboo shoot, eggplant, basil, peas and carrot. Served with soup, fried spring roll, house salad and steamed rice.

Coconut milk with potato, onion, peas and carrot. Served with soup, fried spring roll, house salad and steamed rice.

Flat noodles, egg, broccoli and carrot. Served with soup, fried spring roll and house salad.

Egg, bell pepper, onion, broccoli and basil. Served with soup, fried spring roll and house salad. Spicy.

Fried rice with egg, onion, peas and carrot. Served with soup, fried spring roll and house salad.

Ground pepper, garlic, cabbage, broccoli and cilantro. Served with soup, fried spring roll, house salad and steamed rice.

Stir fried roasted cashew nuts with mild chili sauce, celery, carrot, onion, bell pepper and green onion. Served with soup, fried spring roll, house salad and steamed rice.

Stir fried green beans, bell pepper, carrot, onion and basil. Served with soup, fried spring roll, house salad and steamed rice.

Coconut milk with bell pepper, bamboo shoot, eggplant, peas, carrot and basil.

Coconut milk with bell pepper, bamboo shoot, peas, carrot and basil.

Coconut milk with potato, carrot, cashew nut and onion.

Coconut milk with potato, onion, peas and carrot.

Stir-fried prick king curry with bell pepper, green beans and carrot.

Coconut milk with bell pepper, pineapple and basil.

Garlic, ground pepper, cilantro, cabbage and broccoli.

Bell pepper, carrot, onion, green beans and basil leaves.

Cashew nut, bell pepper, carrot, onion, celery and green onion.

Stir-fried carrot, broccoli with meat.

Stir-fried with sweet chili paste and peanut sauce, served on a bed of steamed vegetables.

Stir-fried pineapple, cucumber, tomato, onion, carrot, green onion, bell pepper with sweet and sour sauce.

Eggplant, carrot, onion, bell pepper and basil leaves.