Busy B Thai Cafe - Fuld menu

20 oz

French roast.

Selection of loose tea leaf.

20 oz

20 oz

20 oz

20 oz

Eggplants, onions, carrots, mushrooms in a light garlic chili sauce. Prepared with vegan-friendly sauces.

Stir fried with garlic, onions, bell pepper, carrots, zucchini, green onion, cashew nuts and dry red chili in oyster sauce.

Salmon grilled with broccoli, onions, carrots, bell pepper and served with lime-chili sauce.

8 piece. Deep fried crispy dumpling stuffed with minced chicken and vegetables. Vegan options available.

20 oz

5 piece. Golden fried rice paper crepe rolls stuffed with vegetables. Served with sweet and sour sauce topped with roasted peanuts. Vegan.

Onions, mushrooms, carrots, bell pepper, bamboo shoots, cabbage, tomatoes and broccoli in a white soy sauce. Prepared with vegan-friendly sauces.

King of Thai curry. Simmered in coconut milk with onions, potatoes, carrots, tomatoes and roasted peanuts. Delicious!

Panang curry simmered in coconut milk with bamboo shoots, eggplant, bell pepper, chili and basil leaves.

Green curry simmered in coconut milk with bamboo, eggplant, bell pepper and basil. Spicy!

Tender chicken breast that have been marinated in coconut milk and spices, then grilled to perfection, served with curried peanut sauce and grilled veggies.

Served with french fries and tartar sauce.

10 piece. Golden fried rice paper crepe rolls stuffed with ground pork. Served with sweet and sour sauce topped with roasted peanuts.

Grilled chicken with spring salad, tomatoes, cucumbers, onions, mint in homemade chili-lime dressing.

Soft pan-fried noodles, cooked with egg, garlic, garnished with fresh bean sprouts and ground peanuts. The most famous Thai noodle dish.

Crispy chicken breast sauteed with sweet orange-mango sauce, onions, carrots, bell pepper and fresh diced mango. Delicious.

Red curry simmered in coconut milk with chicken, green beans, bell pepper, chili, basil leaves and mango.

Slices of top sirloin beef sauteed with sesame oil, garlic, bell pepper, zucchini, carrots, onions and chef's magic spices.

Onions, green peas, carrots in a white soy sauce. Prepared with vegan-friendly sauces.

Chow mein. Egg noodles, onions, egg, cabbage, bell pepper, broccoli, carrots and bean sprouts.

Stir fried rice with egg, onions, carrots, pineapple, cashew nuts, green onions and yellow curry powder.

Stir-fried rice with egg, onions, carrots, bell pepper, basil and minced chili.

Thai style fried rice with egg, onions, great peas and carrots.

Delicious flat rice noodle stir-fried with egg, onions, broccoli, carrots, garlic and sweet soy sauce.

A spicy mixture of soft pan-fried noodles in a special garlic-chili sauce, egg, onions, bamboo shoots, bell pepper, herbs and sweet basil.

Bean thread glass noodles with onions, carrots, cabbage, bean sprouts in a white soy sauce. Prepared with vegan-friendly sauces.

Exotic Thai fried rice. Stir-fried rice with red curry paste, egg, bell pepper, carrots, basil and kaffir lime leaves. Yummy!

6 piece. Deep fried marinated chicken wings served with sweet chili sauce.

Grilled beef with spring salad, tomatoes, cucumbers, onions, basil in homemade chili-lime dressing.

Traditional papaya salad, shredded green papaya mixed with tomato, green beans, shredded carrots, chili, garlic, roasted peanuts and lime juice.

Small salad with homemade curried peanut dressing.

6 piece. Shrimp lightly battered with shaved coconut to a crisp. Served with sweet and sour orange sauce.

Spring salad, tomatoes, carrots,cucumbers, diced hard-boiled egg, bean sprouts, onions, atop with our homemade curried peanut dressing.

Lightly barbecued shrimps and chicken, spring salad, onions,tomatoes, carrots, cucumber and glass noodles smothered in a homemade chili lime dressing.

Simmered yellow curry with coconut milk, pineapples, onions, potatoes, zucchini and carrots.

Tender beef flame grilled with veggies, served on top of blanket green salad and side of spicy lime-chili sauce.

Stir fried rice with egg, crab meat, onions, carrots and green peas.

Pork meat Thai style sausage. Served with sweet chili sauce.

2 large pieces. Fresh soft rice paper stuffed with tofu, lettuce, carrot, basil and bean sprouts. Served with plum-ginger sauce topped with roasted peanuts. Vegan.

Catfish fillets in a light batter served with green beans, bell pepper and onions in a sweet chili sauce garnished with crispy basil.

Coconut soup with galangal, lemongrass, lime juice, tomatoes, onions and mushrooms.

Spicy green beans. Fresh green beans, onions, garlic, zucchini, carrots, bell pepper and herbs slow cooked in our homemade red curry paste.

Thai hot and sour soup spiced with lemongrass, lime juice, basil, mushrooms and tomatoes.

Thai hot and sour soup, spiced with lemongrass, lime juice, basil, mushrooms, and tomatoes.

Coconut milk, galangal, lemongrass, lime juice, tomatoes, onions, mushrooms.

Crispy golden coconut shrimp seasoned with aromatic herbs and spices, then bathed in flavorful red curry sauce with bell pepper, zucchini, sweet basil and kaffir lime leaves and topped with creamy coconut milk. Delicious.

Soft tofu, onions, carrots, green peas, green onions in a white soy sauce. Prepared with vegan-friendly sauces.

Bamboo shoots, bell peppers, onions stir fried with our homemade chili-garlic sauce and sweet basil.

Thai specialty pork loin marinated with garlic, black pepper and herbs then grilled to perfection and served with spicy-lime chili sauce.

Dry chili or sriracha

Sauteed broccoli, carrots, zucchini and onions in oyster sauce.

Sauteed fresh ginger with mushrooms, onions, bell pepper, zucchini, carrots and pepper.

Another exciting creation of crispy chicken breast sauteed with sweet orange sauce, onions, carrots and bell pepper.

4 piece. Fresh soft tofu deep fried in lightly oil to crisp. Served with sweet and sour sauce topped with roasted peanuts. Vegan.