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Bidrage med feedbackVery tasty pizzas, versatile fills and comfortable that vegetarians were able to find more.. The place is comfortable and comfortable, the service is ystävä and fast. Freestyle pizza had deer layers, red bul., cupcake and fresh stick.
Pizzas were great.s. A tasty base and innovative combinations of fillings are perfectly complemented with wine suitable for pizza. This time, Freestyler meant potato gratin pizza.
Pizzas are very high and good. Personnel is very skilled and osaaite. If you’re a pizza fan, you want to spoil yourself. A sure choice. I will definitely go a new one.
There was a long line before opening. At 16:00 a.m., everyone was unable to enter, but the waiter instructed those who want to take away the pizza to move to the second line and those who wish to eat the restaurant stayed in their own line to wait for a freeing space. We ordered two pizzas and got pizzas at 17:20, as the waiter had promised. When we were looking for a pizza, it was clear that we made the right decision to eat at a restaurant, and the queue for those who wanted to eat had not gone much in an hour. We chose freestyler pizza, which was a surprise and cheese pizza. Freestyler’s fillings today consisted of seasonal vegetables, including summer peppers, peas and eggplant. Both pizzas were awesome, but I wouldn’t have a good pizza anywhere. I thought it would be a bit of a shot, it was really smooth. The service was . and comfortable, thank you.
Base and structure perfect. Good cheese. We need to vaccinate the star from the lack of meat. Only one pizza had a sheep chorizoa and another sheep. Freestyle pizza was made with high quality vegetables. It was as if the vegetarian diet was forced. 2 hours on summer Friday.