Caveau D'eguisheim

The fois gras was ok. Otherwise the food was tasteless. Meat overcoocked in relation to our orders. Wine (pinot noir, iced. Gewurztraminer in pichet was ok.

A great dinner spot with local dishes. We made a reservation online, which was convenient. The chicken cordon bleu, fish sauerkraut and crème brûlée were all fantastic!

Food was ok. Not the best but for the price ok. Service was very poor. Tourist only. If you want best service and food, go some where else

Very good establishment. Perfect kitchen and very competent staff. We enjoyed ourselves

I recommend, we ate very well and were very well received, but be careful to think about booking