La Table D'upignac - Eghezee

Exceptional moment of mouth to dessert. quality service. We were conquered. It was a first, but not a last. a real heart blow for home aperitif based on purple syrup and whisky. Let’s not talk about the stable of the foie gras associated with lost bread, a slaughter. A nice discovery. Thank you very much for your welcome.

Excellent meals with a surprising taste. The staff is very friendly. this restaurant deserves a detour to spend a good time.

Charming place with very friendly staff and delicious cuisine I recommend 100

Yes, the restaurant uses high-quality ingredients, which is good. However, the service can be quite slow even when the restaurant is not busy. So, if you plan to dine here, allocate at least 2 hours for a 2 or 3-course meal. The appetizer comes out relatively quickly, but the main course can take a while. While the prices are a bit steep, the food is worth it. It is a charming, local spot that deserves support.

First of all, it is the framework that seduces. a decoration as elegant as cozy, as clean as warm. Then it is the welcome that is pleasant. attentive staff and small care. Finally, it is the menu that delights taste buds. more succulent dishes than others, accompanied by subtlely chosen wines. You will have understood this, it is an experience that I strongly recommend.