Galileo's Italian Food - Fuld menu

Orange, Peach, or Cherry

Vodka, ginger beer, fresh lime

Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice, almond syrup

Original or Strawberry, on the rocks or frozen

Vodka, ginger beer, cherry juice, lime

Vodka, peach schnapps, cranberry and orange juice

Southern Comfort whiskey, amaretto, orange juice

Sangria, orange liqueur

Lagunitaʼs IPA and a shot of bourbon

Orange juice, Sprite, grenadine

Orange juice, cranberry juice, grenadine

With pickle, mushroom, and olive

Vodka, OJ, ginger beer, lime

With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick

gin or vodka

Chasers Available

Build your own. Our custom blend Certified Angus 1/3 pound beef patty with lettuce, tomato, and red onion. Add $0.50 each) caramelized onions, sautéed mushrooms, blackening spice, and/or add $0.75 each) Swiss, cheddar, fresh mozzarella, Italian five chees

Romaine lettuce, croutons, and parmesan cheese tossed in a Caesar dressing made with anchovy paste

Romaine lettuce, tomatoes, red onion, dressing choice

Spaghetti with: Marinara, Arrabiata (spicy marinara), Alfredo, or Bolognese

Minestrone or Soup du Jour

Ask about our delicious options

Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes

Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread

Succulent crab cakes on greens with a lemon wedge and cajun remoulade

Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll

BLT, Chicken Salad or Tuna Melt

Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns

Chunks of grilled chicken, grapes, celery, apples and dried Door County cherries in a seasoned mayonnaise dressing. Served with crisp lettuce on whole wheat bread or a croissant

A classic. Slow-cooked prime rib, caramelized onions and mushrooms. Topped with cheddar and Swiss cheese. Served on a hoagie roll

Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli

Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread

Six strips of bacon, lettuce and tomatoes on thick cut sourdough

Warm and luscious. Large enough to share

Wheat, white, rye, English muffins, sourdough bread

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast

Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses. Served with hash browns and toast

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast

Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast

Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend

Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns

Love bread pudding? Try our fabulous breakfast version. Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup

Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown

Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup

Malibu rum, blue curacao, pineapple juice, cream of coconut, topped with cherries

Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast

Four all meat chicken tenders, lightly breaded. Served with fries and your choice of ranch or jalapeño ranch dressing

Spring mix with toasted pecans, dried Door County Montmorency cherries, Sartori Mont Amore cheese, and our cherry vinaigrette dressing

Baby spinach, red onion, toasted pecans, and golden raisins. Served with our delicious housemade hot bacon dressing

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese

Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer

A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini

Heirloom tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze. Served on crostini

Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast

Our custom blend Certified Angus 1/3 pound beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin bleu cheese. Topped with lettuce and tomato

Portobello mushroom cap marinated in extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce topped with caramelized onions and melted Swiss cheese

Renardʼs white curds and bacon on a 1/3 pound Certified Angus beef patty. Topped with lettuce, tomato, and onion

A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, cheddar cheese, and Dusseldorf dijonnaise

Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too!

A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes

Slow roasted corned beef, sauerkraut and Swiss cheese with Thousand Island dressing grilled on rye bread

Perfect with a craft beer. Served with crostini

Served with a choice of ranch or jalapeño ranch dressing

A classic served with mashed potatoes, vegetables, and a rich gravy