Craftsman - Edwards

Chef-driven food through the mind behind some of the biggest hits of Sweet Basil and Mountain Standard- Craftsman is a team of chefs bringing Vail Valley food we all want to eat - shrimp po’boys, Cubans, train mis that made me love pate, gourmet big macs, and other specialties such as Korean chicken wing, red-lentil hummus, fried Oysters, poke

I could eat everything on her menu. The best place this valley demands. I bless it all the time. Her red Lentil Hummus is to die and her spicy Italy reminds of the east coast (but better). These are just my two favorites... I could go on and on, but you just have to try it for your self! Chef Schmidt and his team of dedicated chefs make this place so special. You do it right. This is a must in this valley!

Great food made by people who really care what they do. Everything on the menu is delicious, especially the mushroom pastrami sandwich, that could only fool about any meat eater. In an area where you will spend 15-20 for lunch, you can also get something you will remember.

Delish. The Pommes are really heaven, like everything else on the menu. Friendly staff for victory. You won't regret going here. Yum.

My Family and I went to Craftsman for lunch on Sunday. What a meal and what a place. I had the Shrimp po boy and the rest of us had burgers. The food was off the wall good and the service was awesome. I can't wait to go back. How do you do that to the fries? I've never had fries like that. I am pretty sure I dreamt about them last night. Great job by some great local folks!