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Bidrage med feedbackWe were very pleasantly surprised. Finding a good sushi place in landlocked Alberta is tough, but Oranj really was a lot better than we expected. The sashimi was surprisingly fresh and good quality, the rolls were great, and the sushi pizza was pretty interesting! All in all I would definitely recommend this place. We are pretty picky about sushi as we've had some pretty amazing experiences (Hawaii, Hong Kong, Vancouver, San Francisco to name a few).
The low rating this place has is Astounding!. I want to start off by saying I LOVE THIS restaurant! It is delicious and I don't care if I'm paying more here then I would be elsewhere I enjoy my meal consistently every time. The golden deep fried scallops and the Dragon rolls are a constant go to favorite! Also love the cooked beef they do. I think this place is the perfect example of don't base your decision to go try somewhere on other peoples opinions. Most people I have met in life don't know their ass from a hole in the wall so why would they know where is good to eat? lol Try things for your own and come up with your own conclusions! It's a lot more fun then eating at franchise restaurants every day or missing out on a potential gem!
Suprised by the , Been there a number of times; always had friendly service and good sushi. I have and recommend to friends all the time, who have agreed it good
Surprisingly great!. Small restaurant with a big menu and great food! Waitress was informative, attentive and good fun. <br/ Not a lot of atmosphere but terrific food, artfully displayed.
Do not listen to the bad reviewers. They probably think Tokyo express is good. <br/ <br/ The food is quite good actually. Service could use some work. Very pricy. Pricier than Mikado but on par in terms of nigiri sushi, sashimi, etc.<br/ <br/ I went there today for lunch with two friends. We had deluxe sushi, deluxe sashimi, chicken kara-age and beef tataki. All were delicious..sashimi included yellowfin (not bluefin, erroneously assumed by one of the reviewers. <br/ And also toro, along with other staples of fish such as tako and salmon.