Ruby Ke Kitchen Se - Fuld menu

Traditional hand blended Indian coffee brewed with milk.

Blend of Yogurt, Ice and Mango fruit.

Sweet blend of Yogurt, Ice and nuts.

Blend of Yogurt, Ice spiced with roasted Cummins and multiple salts

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Khasta Kachori (2 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Lunch Special mixed platter with choice of one Veg and one Non-Veg entrée accompanied with one Naan and one serving of White Rice.

Tea brewed with milk, the traditional Indian style.

Chickpea flour balls cooked with Yogurt (Kadhi) with Basmati Rice (Chawal). Grab Go Box.

Vegetable Soup with Cabbage, Carrot, Mushroom, Spring Onion, Broccoli and Cauliflower.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Boneless Halal Chicken cooked in Onion and Tomato gravy.

Cottage Cheese (Paneer) pieces cooked in rich, smooth creamy gravy (Shahi).

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.

Traditional Tandoori Halal Chicken.

Boneless Halal Chicken pieces cooked in rich, smooth creamy gravy.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Cottage Cheese (Paneer) Bell pepper pieces cooked in Onion Tomato gravy.

Whole wheat flour bread baked on Tava (Indian cast iron griddle) and open flame.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Fried flat bread (2pcs) made with all purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Lunch Special Non-Veg Platter with choice of two meat entrée accompanied with one Butter Naan and one serving of White Rice.

All purpose flour fritters topped with Yogurt (Dahi), pieces of boiled Potatoes (Aloo) and Chickpeas (Chole), garnished with Coriander and Tamarind Chutney.

Savory snack made of puffed rice and boiled Potatoes (Aloo), mixed with Coriander and Tamarind Chutney.

Sarso (green Mustard leaves) Ka Saag Makki (Corn flour) Ki Roti is traditional winter food from northern India. (Fall Winter)

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Halal Mutton cooked in Onion and Tomato gravy.

Halal Goat marinated with Yogurt spices and cooked in creamy gravy.

Cottage Cheese (Paneer) crispy fritters made in Chickpea flour, served with Coriander and Tamarind Chutney.

Fish fritters made with Indian spices, served with Coriander Chutney.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

Halal Chicken breast soup in flavorful sauces (Fall Winter).

Indian yellow lentil cooked in Indian spices and sautéed with Onion and Tomato.

Lunch Special vegetarian platter with choice of two Veg entrée accompanied with one Butter Naan and one serving of White Rice.

Freshly made Samosa (2 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Boiled Chickpeas (Chole) cooked in Indian spices.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and Indian spices.

Boiled Eggs cooked in spicy Indian curry.

Chickpea flour balls cooked with Yogurt.

Exotic preparation of Mutton (Goat) distinguished by intense red color and strong spices blended in yogurt and cooked in hot oil.

Boneless Halal Chicken Bell pepper pieces cooked in Onion Tomato gravy.

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Yogurt (Dahi) dressing (Raita) of Onions, Cucumber, Boondi and Indian spices.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Chaat of freshly made Samosa (2 pcs) with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

Grab Go Goat Curry Rice Box.

Boiled Chickpeas (Chole) cooked in Indian spices with Chawal (Basmati Rice). Grab Go Vegan Box.

Grab Go Butter Chicken Rice Box.

Whole Wheat bread deep fried in oil (Puri 4 pcs) and Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandmas style preparation. Grab Go Vegan Box.

Grab Go Chicken Curry Rice Box.

Boiled Red beans (Chole) cooked in Indian spices with Basmati Rice (Chawal). Grab Go Vegan Box.

Flavored water with dash of cumin mint. Summer drink of India to cool down the body.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion Tomato gravy.

Khasta Kachori (2 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Rubys Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas big chuck of Onions.

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Whole Wheat dumplings (4 pcs) dipped in ghee (Indian butter) served with lentils. Order takes 40 minutes to prepare.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic ginger cooked in flavorful spices.

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic Indian spices (masala).

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandmas style preparation.

Minced Halal Chicken pancakes (4 pcs) served with Coriander Chutney.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.